Victorinox 5-1/4-Inch Wavy-Edge Round-Tip Steak Knife, Set of 6, Rosewood Handles

This is the best steak knife ever. Round tip steak knives are not easy to find. This can cut rare steak and toast sharply without any effort. Even taste and appetite gets better with this knife. Well worth paying $130.

These knives are ultra light weight stamped steel, they look and feel cheap. They are half the weight of my much cheaper straight point Henckels steak knives, and the rosewood handles are clearly too porous to last.

The description says "expertly made in Switzerland" but I went over the box and the knives themselves (with a magnifying glass even), there is no evidence of country of origin, and we all know what that means. If it doesn't state a country of origin, it's always China.

Even if they were made in Switzerland, there is no way these knives are worth $130. If you go to your local chain steakhouse their knives are 100 times better than these. $25 tops.

The cheapo ultra-thin cardboard box and crinkly plastic tray are definitely not something you'd want to give someone as a gift either.

I always do my research before buying and rarely return anything. I bought these from a recommendation on America's Test Kitchen but perhaps the product has changed since the review since ATK is usually pretty reliable. Thank goodness for Amazon's easy returns because these are going right back.

Buy Victorinox 5-1/4-Inch Wavy-Edge Round-Tip Steak Knife, Set of 6, Rosewood Handles Now

Nice set of knives that we now rely on exclusively in the kitchen. I wish I bought it a long time ago.

The knife is a bit bigger than I anticipated, but works great.

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The packaging isn't gift worthy, and they seem a little flimsy for the price. But they are nice looking and they work well enough. I am concerned about how long they will last.

Want Victorinox 5-1/4-Inch Wavy-Edge Round-Tip Steak Knife, Set of 6, Rosewood Handles Discount?

This product was the modern interpretation of a knife that was a mainstay during my growing up in the restaurant industry. the earlier version of this knife lasted forever due to its deep and wide serrations. we used them extensively in food prep and even some utility applications.

This latest rendition is cosmetically beautiful, but functionally inferior.

Why did you make this terrible change to the blade?

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