Now to the problems: who makes this wonder machine and where would you go for parts? Couldn't find any info on the whole Google universe! Guess what? It's made by Focus Electrics (kind of integration company who buys troublesome companies and turns them around). so this baby is a product of old "West Bend" brand and "Back to Basics" brand both owned by Focus. I have never seen such a great looking machine! It looks like something a professional chef would own. It even lights up with a cool blue light. Sigh. If only they spent as much time on function as they did design.
The blades are DULL. EVERY SINGLE ONE ... so it couldn't be just a bad blade. I am NOT exaggerating. 750 watts and chunks of potato were just swirling around in my bowl. It wouldn't great carrots or cheese. These are BASIC functions.
I have never been so disappointed!
I just read another review that says the same thing so it's not just me.
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I picked this up for $45 at Bed, Bath and Beyond, and for the price it is a nice unit. That said, it is very lite, which is odd for a food processor, and the blades are far apart, which is not ideal. Also, the mixer portion is very cheap feeling and the unit is very loud when running.For $45, though, it is a good deal.
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Got this little gadget for Christmas, WAY cool, nice and sturdy! Has rubber suction feet so it doesn't dance across my counter. Even grates cheese faster than my kitchen-aide mixer! Does dough well, haven't tried chopping onions or anything in it yet but it will be soon coming. Great food processor, although if you are going to pay 200 for one, get a kitchen-aide... at least its a name you can trust and recognize for the same amount of money.Want Chefscape PRFP1000 Food Processor Discount?
We also got this unit after Christmas at Bed Bath & Beyond, where it was on sale. With a 20% off coupon it was $60.I've used the chopping blade, beaters, dough blade, and one of the slicing discs so far and have had no problems with fit of the parts, performance, or cleaning. Seems to be a good powerful processor, although like most they recommend not running it continuously for more than 90 seconds.
No processor is going to give you perfectly chopped onions or other foods, especially with the chopping blade. If you want neat little squares, chop by hand, especially if you are only doing one or two onions. I use the thick chopping disc (or the julienne slicer might even be better) to get nicely fine-chopped onions if I need lots, like for a big batch of chili or soup.
This unit slices or shreds carrots, cucumbers, cabbage and the like just fine; it purees tomatoes or soups, it beats cake batter and mixes bread dough. I would not have bought it for $200, but for $60 I think it was a great deal.
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