I like this knife, but I'm slightly disappointed. I wish it were slightly sharper (not to say it's _bad_, as it does cut raw chicken breast without tearing, but it didn't shave the hair on my arm). Also, I would like it to feel more substantial: the handle seems almost cheap, and I think I see a little glue holding the blade to the handle. For $100, I'd like it to seem seamless. Nevertheless, it's a nice knife and it does slice well enough, though not as well as I'd like it to. I might look at other sushi knives if I were serious about sushi preparations.
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