Viking Professional Series Santoku Knife 7"

I had this knife for about 7 to 8 years. This is a workhorse. The steel is impeccable and its easy to sharpen if you use the sharpening stones; oil based or the DMT diamond based ones. It keeps its edge for about 3 weeks and then I just do some touching up with the stones and a honing steel or a ceramic honing bar. Viking products in general are built to last a lifetime and there is not another knife that I prefer. I have some very good global japanese knives but take some time to sharpen properly. I also have Tojiro japanese knives which I also love. But for longevity and the ability to have even a novice sharpen these, it can't be beat. If you need a santoku 7 inch knife get this. For the price you will not be disappointed.

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