First I'll give my deduction of 1 star. The "hand hammered" finish is in fact a machine hammered finish. All four steak knives have identical hammer marks... all of the blades share the same hammer marks on each side. If these were hand hammered, there would be some variation in the hammer marks, there really is none. That being said...
Shun Premier knifes are just amazing. These steak knives are no exception. The handles are light and the blade is wide and thin with the razor sharp edge pushing from the handle at a relatively aggressive cutting angle. They are delicate and precise. The perfect knife for that thick steak that can handle a 2" cut of prime rib roast without trying.
These knives are pretty large. They make all of the other steak knives I've used seem anemic even though most of them had more weight to them. They also look like they should weigh more, but that's mostly due to how thin and tall these blades are. And, while I think I'd like a little more weight in them, they handle so comfortably and precisely.
I've never really owned a really nice steak knife before, but I've used quite a few fancy sets at friend's houses. These knives fit my steak slicing habits perfectly. I honestly can't find fault with these. They're gorgeous, they're very finely crafted, the blade to handle geometry and ergonomics are excellent. They rest gently in the hand cutting a 1.5" ribeye just how I want it to cut.
The downside is really the case. I would have liked a nice, high quality case for these knives, you just get a rather sturdy cardboard box with the knives in foam. It's really nice for a cardboard box, but it certainly isn't the wooden case that comes with the Shun Elite Steak Knife Set.
Each one of these knives is of the same forged quality as any of their other knives. That's what really sets them apart from other companies set's steak knives. Yeah, they're terribly expensive, but I think they're worth it.

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