OXO Good Grips Bent Icing Knife

If you are either a beginner or an expert cake baker, this bent icing knife is one of the best on the market. Thanks to OXO, whose product line, has the best grip handles, the balance of this knife is great. It is the only one you will need.

I bought this because I, too, wanted a longer icing knife. I works well, with the exception that it is flexible. So, the frosting cannot be cold or stiff, which sometimes makes the cake more difficult to ice. It does work fantastically with softer frostings and whipped cream.

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This tool may have some other uses that I don't know of, but it is just too flimsy for icing cakes with anything other than whipped cream. I think it's also much too short and narrow for the job, but that's probably a personal preference.

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This utensil will slide under cookies stuck on a baking pan without cracking or crumbling them. It will allow you to remove a small square of brownie or cake from a pan without breaking up the pieces alongside it. It transfers several appetizers or treats at a time. And if you do use it to ice a cake, the offset handle provides excellent control and keeps your fingers out of the frosting. It smoothes any topping to absolute perfection -you will look like a pro.

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After mangling a number of cakes with a butter knife, I gave in and bought this for icing my cakes. It's perfect for the job. I'm not a cake artist by any stretch of the imagination; I'm happy if the icing is on the cake and the cake is still in one piece. This knife made the job SO much easier. You just load it up with icing and start spreading. It's simple and easy and the right tool for the job.