Would recommend to any chef.We received a Nakiri knife as a gift a few years ago. I bought two more to go with it. The style of knife is perfect for vegies, meat, and bread. This particular knife is stainless and is very sharp right out of the box. The natural wood handle is smooth but unfinished. I consider this an advantage because I rinse the knife often while doing prep work.
Kotobuki Teruhisa Nakiri Japanese Kitchen Knife
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on Monday, March 2, 2015
Would recommend to any chef.We received a Nakiri knife as a gift a few years ago. I bought two more to go with it. The style of knife is perfect for vegies, meat, and bread. This particular knife is stainless and is very sharp right out of the box. The natural wood handle is smooth but unfinished. I consider this an advantage because I rinse the knife often while doing prep work.

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