But I wouldn't reccommend it for these two reasons:
the knife that comes with it easily scratches the marble. This happened both times I've used the cheese board.
it has threet small "legs" on the bottom that when you try cutting cheese don't balance well. The board has tipped over a few times when guests have tried cutting a piece of cheese.
I've gone back to using my older/sturdier wooden cheese board.
This may work well if you already cut up the cheese and use it that way?This cheese board is great. It is not real heavy and doesn"t take up much room. Fits nicely on a small table or a small island leaving room for other things.

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