I recommend cleaning up your knife with a "rust eraser" first to get rid of the oxidization and then rubbing this oil into the metal to show off your expensive knives.This is the only oil I would use on my High Carbon knife. It doesn't leave any funky residue on the blade and is completely food safe. A little goes a long way too. This bottle lasts for a long time. Highly recommended for anyone who needs to protect their knife from rust.It's about 4 oz and is a good product. It takes a while to show up because mine came with foreign postage.It has a different feel than cooking oil. A drop on the knife and it looks shiny and slick but does not feel "oily" at all. The only negative: all the info is in Japanese so I do not know what is the composition and if I am supposed to remove it from the knife prior to its use
Tsubaki knife oli
Posted by
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on Wednesday, February 18, 2015
I recommend cleaning up your knife with a "rust eraser" first to get rid of the oxidization and then rubbing this oil into the metal to show off your expensive knives.This is the only oil I would use on my High Carbon knife. It doesn't leave any funky residue on the blade and is completely food safe. A little goes a long way too. This bottle lasts for a long time. Highly recommended for anyone who needs to protect their knife from rust.It's about 4 oz and is a good product. It takes a while to show up because mine came with foreign postage.It has a different feel than cooking oil. A drop on the knife and it looks shiny and slick but does not feel "oily" at all. The only negative: all the info is in Japanese so I do not know what is the composition and if I am supposed to remove it from the knife prior to its use


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