But, if the price is right and carrying knives is what you want, get this product, it is especially good at being stiff, avoiding the risk of pushing a sharp tip out at you at an awkward moment.I am overall pretty happy with this case. It is so large though, that when you need to open it, it requires a large open area, and kitchens can often be short on that kind of space. I'm not currently doing any meat carving but this would hold a substantially large knife, perhaps up to a 14".
I do have issues: First, the velcro that folds over the handle was not sewn properly and will be a problem for me soon. It will be too thick for me to sew, so I will have to glue it on. The handle closure is necessary to keep the wrap from unfolding while you carry it. The only other issue I have is that the shoulder strap attachment points are awkwardly offset, so that it makes it odd to carry. One strap attaches at the handle side and the opposing end on the bottom of the roll.
The knife area is beneath a zippered cover, and the zipper is fine. There is a net zippered pouch on the outside of the zippered cover for smaller utensils. There a pocket for business cards and two holders for pens etc, but they are not protected much from being able to slip out of the end of the wrap. The case holds the knives very securely though. I don't think this would be a good case for someone who would use it to carry other gear such as metal spatulas or whisks, it would be too cumbersome. I carry an 8" and 12" french chef, an 8" santoku, a large Chinese chef, a 12" bread slicer, a 6" boning knife, a 12" scimitar, a paring knife and a half dozen or so other small tools, and it fills it up nicely without cramping for space.
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This Knife Case is nice. I use it everyday. It is a little hard to close once you fill it up, I have to hand carry it, I cant use the strap because the velcrow (not sure I spelled that right :) ) is not too secure. But I do like it, I'm glad I have it! I recommend it!Read Best Reviews of The Ultimate Edge Model 2001-12BN 12 Piece Knife Roll Here
I'm a Sous-chef at one restaurant and a line chef at another so getting my knives back and forth is a big reason why I needed a knife roll. I loved that this product was cheap, had plenty of space in it. the only thing I don't like about it is the design for the strap. when I carry it one side of the strap always tries to fall off. that being said it's an easy fix. just find a large knife or honing rod the length of the knife roll on either ends of the roll to keep the strap in line.Want The Ultimate Edge Model 2001-12BN 12 Piece Knife Roll Discount?
BAD A$$ BAGi USE tHiS bAg all da time. This bag makes me feel cooler than all the other chefs at the restaurant. they all be jealous of my bad azz knife bag. they all want to see what knives i got in it and its bigger than all the other knive bags too. works gud. would recommend for average chef with less than 10 knives.


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