Nice balance though.
I put a razors edge on the one I purchased. I haven't really done a lot of cutting with it so I can't comment on the edge retention. But it sharpened easily so it doesn't appear to be super hardened. But it can be used as a cleaver on smaller poultry and fish bones so that's not a bad thing..
After staining the handle. And polishing the blade.Both easily accomplished. It's not a bad looking knife either.
Appears to be worth the money if you're not ready to shell out a hundred bucks or more to see it a deba is a knife you'll like and use.
Once you see what this cheap one will do you might decide a deba is a knife you want and upgrade.Instead of spending $50-150 and finding out you don't appreciate it.
If you're just looking for a cheap handy knive that can be sharpened to a razor edge
this isn't a bad choice.

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