
This is a quality whetstone, and it works really well. This is my first attempt at home sharpening, so I started with pocket and hunting knives to practice my technique before letting my Globals touch this. The guides do a nice job of making you keep the correct angle for Global knives. If you are tired of trying to find somewhere to sharpen your Global knives, then you should buy this whetstone! With a little practice, I am able to keep my knives almost factory sharp.

I do not personally own one, but my sushi senai does, and it works great! I've used it on my blue steel yanagi. ( a 350 dollar blade) And for you home sharpeners out there if you are sharpening western style knives put a penny between the blade and the stone to help measure out the proper angle
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This is a great product, and I got it at the same price here as I would have anywhere else online.
If you are in culinary school, I would recommend you shop around at local stores first since they often have student discounts you won't find online.
If you are a home user, I would recommend buying an informative book on knife care so you don't destroy your stone/blades while trying to make them sharper.
My only knock: be very careful with the guides. You have to clean the insides very carefully and that can be difficult since there isn't much space. The second time I used them they scratched my new and very nice paring knife quite badly.
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