Kotobuki Midoru Kachuken Cleaver

I bought this on the assumption from reading the reviews that it was a "meat clever" that would work with bones. No, it wont, my knife now has a nice ding in it. But if you dont use it on bones, it works very well. It will go through semi frozen meat and chicken easy. I have used it to quickly halve, peel and cube up cantalopes, pineapples, honey dew etc. Nicely balanced, doubled sided edge.

Cutting into squash and cutting through bones used to be difficult. Everyone should have an Asian-style cleaver in their kitchen. This one is good quality and is made in Japan. I almost feel like it should be on display, it's so pretty.

Buy Kotobuki Midoru Kachuken Cleaver Now

This product, the Kotobuki Midoru Kachuken 6 3/8 inch small cleaver, has the right weight, heftiness, and steel quality for my kitchen. I was surprised by how long the edge keeps.

Excellent product, will probably order more.

Read Best Reviews of Kotobuki Midoru Kachuken Cleaver Here

This is the knife that I always reach for when chopping vegetables. It has a good weight to it and it is not too large. It is so much easier to chop when using this knife. I'm glad I purchased it. It did not disappoint me at all.

Want Kotobuki Midoru Kachuken Cleaver Discount?

I didn't try that to cut thick bones like leg bone but its absolutely a sharp one so you must be careful while you're working with. It's wooden handle is also good and made from a quality wood. Since the blade has decent height even my wife uses that frquently for normal kitchen usage like chopping grocers and so on. I reckon it's quite pricy but worthes to get a quality made in Japan cleaver.