Epicurean Non Slip Gripper Recycled Cardboard Cutting Board, Nutmeg with Red Silicone Grippers

this cutting board is great in many ways. I like that the rubber feet keep it a little bit off the counter; I'll often use this when cutting something messy or pungent by placing it on top of my main cutting board, using it, washing it, and wiping it clean. It's not really big enough for onions, but it's a great size for chopping garlic, shallots, etc.

The only problem I have is that after using it for a while, we pulled off one of the rubber feet, and it was FULL of mold and nasty food particles. All 4 feet can easily be pulled off (they're just pressure fitted). When washing the cutting board, the feet need to be removed and cleaned, at least every once in a while. Kinda defeats the purpose of the cutting board, IMO. As long as you can stand this little issue, it's a great cutting board.

These are the only cutting boards I will use now. I have 4, of all sizes. They make chopping, dicing and slicing a total joy. Of course, good knives complete the purchase. We only use Wusthof and Shun (Japanese) cutlery...although I am sure there are other fabulous lines out there I've not yet heard of.

Do yourself a favor and buy multiples of this cutting board. Of course, we still have a wonderful old Boos Block that we love, but the Epicureans are my everyday go-to now.

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I bought this after taking knife skills class at Sur La Table where they recommended this type of board. It is nice looking and a great size. After using it for few months, though, the board isn't looking very good. Unlike bamboo or wooden boards, though, oiling it doesn't restore the finish very much. The cut marks are very, very visible and the board looks kind of crappy for lack of better word. It works great though.

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I have read about these cutting boards in several cooking magazines. I have this one and a larger one with grooves around the edge,just like the one linked but without dark color in groove. This size is perfect for cutting up an onion etc, multiple small jobs. Would use my larger one for meat. I am quite pleased with these boards. As the product info states they don't dull knives or hold bacteria. If you're big on enviornmental issues, these boards are usually made from recycled paper. The board is solid but light weight which is nice, easily lifted with one hand even loaded with chopped food. Makes it easy to slide food off the board into your pan. The silicone corners keep the board from slipping around on the counter. I plan to replace my old scarred up plastic boards with this type. So far no visable scratches and no stains, dishwasher safe. A real winner.Epicurean Cutting Surfaces 18-by-13-Inch Gourmet Cutting Board with Juice Groove, Natural with Slate-Colored Core

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We had the sdmall cutting board originally and liked it very much. The look and design worked well. The larger one with the non slip corners is excellent.