Edgeware 50084 Pro Manual Counter Pull Though Sharpener

It seems to be assembled well. It just takes a lot of elbow grease if your knives are dull. If they're somewhat sharp, it seems to do a decent job fine-tuning them.

I found this sharpener to be a real disappointment. I had a smaller cheaper model from another company that did a much better job for half the money. After 30 hard pulls on the diamond rods I still needed quite a bit of pressure just to slice a tomato-not at all what I was used to from my old unit. Yes, it is well built and feels good in the hand as you use it-it just doesn't sharpen very well.

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I liked the idea of the quad sharpener for 2 different types of knives. I was hoping to find a sharpener that would keep my knives sharp in between stone sharpening. It works ok on some of the cheaper knives, but not so well on the more expensive Shun or Forschner. Great for house knives, but for working knives there is no easy way out, get a stone.

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This is a very good product and I use it often. It's convenient not to have to have two sharpeners, one for standard knives and the other for Santuko blades. This sharpener features sharpening elements for both, side-by-side. It creates a renewed, sharpened edge on any of the knives I've used it on in a few gentle pulls through the sharpening element. The only reason I don't give this product 5 stars is that I think it takes just a few too many pulls for the knife edge to reach the maximum sharpness. Other than that, what a deal for the dollar!

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I have to agree with others, while it's a nice concept it works "ok" (at best) with cheapo kitchen knives, but it's quite terrible with good knives made of hard material. I _think_ (and can't verify this because they don't publish the specs) that the angle is not quite right. I used this unit on a decent set of Wusthoff's and it resulted it me having to take them to a professional sharpener to rectify the damage it caused. The sharpener told me the angle looked off and I have to agree. Fine for your average kitchen knife stuff, but keep this away from your "good" knives.

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