Wusthof Culinar 6-Inch Sandwich Knife

Some people might note that you don't really need this particular size and shape knife. If you have an 8" chef's knife, a paring knife, maybe a long carver and a bread knife, you can pretty much do anything. However, to my mind, that is irrelevant to judging the quality of the tool. The Culinar knives are beautiful, superbly balanced, and, in my experience, take a great edge.

This knife is perfect for making a sandwich, carving a modest sized roast, doing many of the things a boning knife would do. Slice a tomato? Done. Cut raw meat for serving size, or for a recipe? No problem. And, with the nearly seamless stainless handle, it's easy to clean to prevent contamination.

I like this knife. I don't use it as often as my chef's knives, or my paring knife, but it is a useful tool, and I'm glad it's in my collection. Additionally, I have read some reviews from people who complained that they had Wusthof knives that were dull, didn't sharpen, or wouldn't hold and edge. This amazes me, and is not at all my experience with their fine products.

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