Global's Butcher's Knife has been serving me quite well for some time now. It's been used for, unsurprisingly, some butchering, but at my last job it's main purpose was to break down lobsters. I forgot it one day and used my chef's knife, which now sports two cracks perpendicular to the edge from that one day. This guy, on the other hand, never suffered any damage (not, of course, counting dulling, which lobster shells are wont to cause). As with other Global knifes, the handle is comfortable, and in particular with this one, the handle is quite long which can be rather helpful with certain jobs (like trying to get into a joint without unnecessarily compressing the surrounding meat). Overall: very happy with it.
Buy Global GF-27 - 7 inch, 16cm Heavyweight Butcher's Knife Now
This is the most recent addition to my small, yet growing Global knife collection and I definitely have enjoyed using it so far. I personally don't like using my chef's knife for raw meat and then having to wash and sanitize it before using it again for other tasks while cooking so I decided to get a knife strictly for meat. This knife was an excellent choice! It is perfect for trimming and prepping all types of raw meats and its unique design has proved to be very beneficial in a variety of tasks that I have had trouble with in the past using my chef's knife. I have found the 7" blade on this knife to be the perfect length to give you enough blade to work with good sized pieces of meat while not sacrificing any control so you can really have some finesse in your work.As with all the Global knives I own and have come across, the quality of this knife is just stunning. They are absolutely beautiful knives and perform so amazingly well day after day. If you have been considering getting a Global I urge you to do so...they do not disappoint!
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