Emeril Stainless Steel Cookware Sets

I have had the 10 piece set for a little over a month now, and I can honestly say I love it! And let me tell you, I cook ALL the time 7 days a week, and at least 2-3 meals a day. So figure I have used these pots/pans at least 60 times by now. I have cooked everything from rice to steaks to vegetables, soups, pastas, sauces, and even things as delicate as eggs! The bottom heats very evenly, and quickly, and the handles DO NOT get hot, which was very surprising for me. Before I purchased, I was willing to accept the fact that I was more than likely going to have to deal with hot handles, as is the case with most stainless steel cookware, but with these I was pleasantly surprised. Even after being on the stove over high heat for a long period of time, the handles are still cool! But that is not to be confused with the handles on the lids I find that the handles on the lids may become very warm after prolonged exposure to heat, but that it is generally to be expected if lid handles are not rubber coated, but that doesn't bother me in the least.

To me, the weight of each individual piece of cookware is just perfect heavy enough to feel sturdy and durable, but light enough for me to comfortably lift and move them with one hand while cooking (assuming I don't have something heavy in them). That is something that was very important when considering cookware. I know a lot of people say "the heavier, the better, because that means it is better quality"...but seriously, I don't want to have to use 2 hands and develop forearms like Popeye just to lift a pan from one burner to another. Yeah, I need something durable and practical, and this set is it for me.

To the person saying that the lids do not fit correctly, I have had no problems with rice(or steaming vegetables and such)cooking properly. From my experience, the lids keep the moisture in very well.

And to anyone who has never owned a stainless steel cookware set, and is hesitating because of the "NOT non-stick" factor here is a tip that converted me to stainless steel forever heat the SS pan directly on the burner, and get it nice and hot to the point where if you put a drop or two of water directly in the pan, it will bead up and dance and glide around bottom. When it gets to that point, remove from the heat source, (or you can turn down the heat while it is still on the burner, but it will take longer), and let it cool off slightly enough to where it wouldn't burn butter if you added it. Return back to the burner and turn heat down to medium(more or less, depending upon what you are cooking), add your butter/oil, and whatever you are cooking, and Voila! non-stick! It has to do with getting the pan getting so hot that the heat causes the metal to microscopically expand and fills up the tiny pores in the steel that food would normally sink into while cooking (sticking). But then you have to to turn it down to your actual cooking temp so things do not burn, and while doing so, the steel will remain expanded until the pan is completely cooled. That is advice passed on from experienced, professional chefs.

Anyway, overall, this set is beautiful, functional, and of great quality. Even "if" this set wears out in 10 to 30+ years down the road, I will definitely be buying another one.

There are no words to describe how pleased I am with my new cookware. It is so much fun to cook again now that I have purchased this set!

Prior to my purchase, I did a lot of research on cookware to make the best choice for my cooking needs and my budget. I definitely made the right choice by purchasing this set.

So far, the performance of this cookware has been outstanding. Heating and boiling are much quicker than with my previous non-stick set (Calphalon), and the cooking is much more even.

My favorite part about this set is that there are pour spouts on some of the pans, and measurement markings inside of them as well. A couple of the lids have strainers, so if you are cooking something that needs to be drained (like pasta or vegetables), it's a one-pot job.

Even though this cookware claims to be oven-safe up to 550 degrees (lids to 350), I have not yet put any of the pans in the oven. Obviously, handles will be too hot without using oven mitts if you are going to cook in the oven, but as far as stovetop cooking goes, my experience has been that the handles remain cool to the touch.

I have seen a couple of negative reviews (on other websites) about some of the pots melting. There is a care sheet that comes with the cookware explaining that the pans can melt IF you place an empty pot on a hot stove for an extended period of time. There are plenty of other helpful tips included on the care sheet. In order to get the most out of your Emerilware, I suggest you read the instructions carefully. They are included for a reason.

I am also very pleased that this cookware comes with a lifetime warranty, and All-Clad will repair or replace defective cookware (excluding damage from misuse or abuse).

This cookware is prone to water spots when running them through the dishwasher, but the spots are easily removed by using a soft cloth and some Bar Keeper's Friend. That stuff is incredible. Get some after you purchase your Emerilware.

Get this cookware it's awesome. You won't regret it.

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Emerilware Stainless 10-Piece Cookware Set

I have had a set of Emerilware for some time and loved it. I ordered the 10 piece set to get additional pieces to use. The style has changed and the lids do not fit well. The lids are loose fitting and allow too much steam to escape during cooking. The pour spouts with the holes in the lids seems like a good idea, but it allows food to pour out as well as excess liquid. Do not like the new handles and the new style is much lighter weight. Just not happy with the new style cookware.

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I think this set is great for the price!

I switched from a set of Circulon pots and pans that I'd worn out over the last 10 years and decided to give the stainless steel a try. These pots and pans are great. They have weight to them and they hold heat very well. Frankly, I don't turn them up past medium, since they conduct the heat so well.

The glass tops are great. I don't have to take the lid off to check my food.

They're also not that hard to clean with the proper powder cleaner.

As for cooking eggs in the pans, I have successfully with butter to coat the pan and low heat. I'll probably still go with the non-stick fry pan I keep around though, it's a bit easier.

Can you find better pots and pans? Probably, but they'll cost you a lot more. So unless your a pro, or a pro wannabe these will do you good for a long time.

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This was my first set of SS cook wear after years of cheap non-stick pots and pans from different manufacturers and I'm sorry I waited so long.

The saucepan, as well as both fry pans, require far less heat to get the job done. The "brown bits" left after cooking fish, chicken or steak allow me to make a flavorful sauce with these dishes I could never do with non-stick.

Clean-up is easy and the pans look brand new after a wash and some Bar Keepers Friend. The bottoms of the pans heat evenly and I haven't had any "hot spots" on the cooking surface that would cause problems with my old set.

I've had to experiment a little with the correct heats to keep fish from sticking. Once I learned where I needed to be, sticking no longer was an issue.

The saucepan has a pouring lip and the glass lid has holes in the rim to allow for straining of pasta after cooking which eliminates the need to use (and dirty) a strainer. I've gone from stove top to oven with fish and steak and had terrific results. I've only had one instance where I forgot to use an oven mitt for the handle that was enough to help me remember next time.

Another nice little feature is liquid measurements etched into the inside wall of the saucepans so if your recipe requires a certain amount of liquid, you can just measure with the pot instead of dirtying a measuring cup.

Overall, I have found nothing to complain about and find myself cooking more than ever just to use the set. I wish I had bought them years ago.