Deba-Style Flexible Thai Knife (#171), Kiwi

I read about Kiwi knives on Reddit and then various blogs and decided to try a couple out. They're phenomenal... especially for the price! But the price here, (as of this writing, $13.89 + $6.25 shipping), is a lot more than you need to pay. Look for a Vietnamese grocery store in your area (or Thai or Chinese, probably, too) and you will find a variety of Kiwi knives available for sale. I paid $6 for this knife at a Vietnamese grocery store in Fort Worth, Texas.

Kiwi knives are known for both their effectiveness and their affordability. While they tend to dull rather quickly (depending on what type of work you are doing, and how often,) they can be sharpened just as easily. As a sushi chef, I (as well as many/most cooks and chefs in any given restaurant,) use this style of Kiwi knife for a lot of daily prep and various odd jobs, and they have always held up well.

Having said that, I wouldn't bother buying them on here, as this price (listed as $18.99 with Prime,) is quite literally ten times what I have paid for this type of knife at my local Asian markets. You can get them from other distributors on here for $13.89, but that's still far too much for what I've known for them to cost. So, while I highly recommend them, I would only purchase them here if you have no other options regarding availability.

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I'm a professional cook and I own knives that cost way way more than this knife, but I have a great fondness for Kiwi knives. Their thin metal takes an edge very well and holds it relatively well depending on what you use it on. This is strictly for vegetable or boneless meat and fish cutting. I have no experience with their cleaver-type knives, but the chef's style and the "vegetable cleaver" (flat edge, thin blade) are one of the best ways to get the job done. I purchased it online for convenience, but Kiwi knives are easily obtainable for several dollars less in your local Asian kitchen and/or food shop.

This is exactly what you should buy if you want an excellent value knife. Instead of picking up a whole set of heavy, dull, thunkers in plastic packaging in a superstore, get one of these and a cheap paring knife. Sharpen if if you know how or want to learn. This is the perfect knife to learn how to use a whetstone with. Throw it out and buy a new one if that's too intimidating.

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One of the best knives you can get. It cuts and cuts. If you straighten the blade before every use, you will never go wrong with this knife. I would not use this knife to chop through bones (especially chicken bone) because the blade is really thin, but it will cut through cartilage without a problem.

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This knife is my favorite, Cuts tomatoes, baguettes and fresh soft bread without squashing it, trims meat, cuts spare ribs, great for lettuce cabbage, fruit, everything. I does not hold an edge very well but you can easily restore the edge with a whet stone, or knife sharpener that usually comes in a carving set (don't know how it works with knife sharpening wheels or other gizmos). I give it as housewarming gifts. So do yourself a favor and try one, you will be happy and save money.