To date I've now accumulated 4 of Blackwood knifes, much to my wife's delight, and plan on purchasing another 3 to round out our collection.
FYI, I totally agree with this statement: "Perhaps the most basic and versatile knife for paring, peeling, trimming, and dicing fruits and vegetables, with a slightly longer blade for preparing larger fruit, herbs, and onions." This particular knife was my first Blackwood purchase and it is the most frequently used knife that we own.
BTW, you can find these knifes at a very well known auction site, for approximately 1/3 of the MSRP. However, be careful at that site because some sellers are advertising Ikon Classics as Blackwoods, which is simply untrue. The real Blackwood knifes have dark brown handles, not a black handle.

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