Messermeister Asian Precision 10-1/2-Inch Sushi or Takohiki Knife

The factory edge is strange. There is a second angle from the shinogi to the cutting edge. I am in the process of fixing this on a rough stone, however a 1 hour sharpening session did not do the trick. It might take a few more sharpening sessions.

The knife is well balanced and feels good in the hand.

The blade is perfectly straight and even has the slight concave on the back side.

This knife is perfect for a chef experienced in sharpening knives! If not, go buy a global or a shun.

Save 15% Off