The blade is incredibly thin and almost dangerously sharp! It is fantastic for cutting vegetables and meat. Time will tell if the thin blade holds it sharpness. The handle is cheap plastic, and not up to the quality standard of the blade.
Kitchen Cooking Non-stick Santoku Sushi Knife
The blade is incredibly thin and almost dangerously sharp! It is fantastic for cutting vegetables and meat. Time will tell if the thin blade holds it sharpness. The handle is cheap plastic, and not up to the quality standard of the blade.
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