These are great knives. I use these two everytime I am preparing a meal. I've owned them for almost five years now. I bought a generic honing steel and a few passes each week and the blades have stayed sharp longer than anything I've ever owned. The gaps on the side of the blade really do seem to stop slices from stickign so much to the blade. Still happens some, especially with something like a tomato.Some people have asked me if they are slippery with wet hands, being all metal and the answer is not at all. The brushed handles are textured and they never feel loose or slippery even when my hands are wet from washing stuff or handling meats.
The little W logo is attached by glue and that came off. Other than that, they've been flawless. I've even thrown them in the dishwaher once in a lazy while. I think the heat from the dishwasher is what unglued the logo.
The brushed steel look is just very classy and not ultra-modern-although it might fit well in that style too. I like it much better than the everyday-black handles. After five years, I have no desire to buy a replacement. These were worht the investment.
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