Knife, Serrated Cook's 5-1/2"

Best knife ever! This is the one and only knife you need in your kitchen, it does everything. I have not been able to find another one, but now that it is on Amazon I am going to order a few right away to stock up.

These have a serrated blade that is sharper than Ann Coulter's chin--and stays that way! I originally bought two of them to replace the Good Cook 4.5" Utility Knives I had from several years ago and cannot find any more. Then I realized that these are a little bigger but still good for a paring knife and also as a Chef's knife. You can just throw away your dull chef's knife now, like my Chicago Cutlery one that cost twice as much. It's really fantastic. Enjoy!

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Knife came apart after minimal use scoring bread dough prior to baking bread. Glued it back together and seems OK now.

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This knife slices chicken and other meats better than any other knife I have.

It's not as good for vegetables because its too wide and a bit big for that.

But definitely my go to knife for meats.

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I have used this brand's utility knife for years and love it. Ordered this Chef's knife and the second time I used it (to cut a piece of cheese), the plastic handle broke at the top (near the blade), and the blade, now free, swung up like a reverse folding knife!

Wow, I can't believe how cheap and defective! I like serrated knives and would have loved this one.