Zwilling J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife

After buying a bread machine, we now no longer buy our bread. Everyone (children and adults) cuts their own bread, at the table, to the slice thickness they prefer. With my old bread knives, the slices quite often came out looking like an ocean surface (waves and all). After upgrading to this Henckel (to match my other Henckel knives), we can now all cut straight slices. It doesn't matter if the bread just came out of the bread machine (yum) or if the bread was baked yesterday. No longer is the French bread (hard crusts) squashed while we try to slice it. This is definitely the "best thing since sliced bread"!

This knife's best at slicing tomatoes and other veggies. It's a bit short for cutting big peasant loaves, and the straight blade makes it harder to cut at an angle down through the bread, since the sharp point, while great for starting a cut through an obstinate veggie skin, can get stuck in your cutting board. The serrations work great, however, slicing through both crust and soft inner breadness.

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I've had this knife for over ten years and have never had it sharpened. It still works great. I chose the bread knife over the smaller serrated utility knife and use it not only for bread, but also for tomatoes and other delicate things that need slicing.

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I didn't realize how bad my old bread knife really was till I got this one. It's awesome! Worth every penny.

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Have had the knives for over 15 years and still using them. Simply had to replace lost or damaged knives. Damage was result of garbage disposal