Totally Bamboo 20-7930 3-Piece Cutting Board Set

Totally Bamboo 20-7930 3-Piece Cutting Board SetI have a set of these cutting boards. However most boards need proper care. Never put them in the dishwasher. I clean mine with a qt size spray bottle with 1/2 teaspoon bleach in it. I spray the board then sprinkle my cheapest salt on the board and then scrub rinse with warm water and then dry well with a towel. After dry once a week I wipe them down with food grade mineral oil on a cloth wash cloth. Not to worry as they have mineral oil in every grocery store or drug store. This will keep all of your cutting boards in good shape. I use certain boards for meat and others for veggies. I write with a marker on the side so I am never confused which is which. They will last for years and years. I have a board that was my Great Grandmothers that I use for veggies only and it still is a good board. I also have a board that I use for making bread pizza dough an pastries. This set I use for fish and one for sandwiches, one for one meat. They say we should do this and that is why I bought this set. Thinking of getting a few more sets to give as gifts. Hope this helps everyone.

I had never used bamboo cooking boards...so I used it for the first time...and the wood started peeling off! I washed it...and it shed worse. So I did some investigation. You have to cure the wood with mineral oil. When I say have to...I actually mean HAVE TO. BEFORE USE and often for the first month. Monthly after that. Wood is better for knives, which is why I got them, but be prepared. Use the mineral oil on it....before you use it.

Follow up: Over a year later...

I've had these for over a year now. They are doing well and holding up well. The first month was a little bit of work...but you can tell when they are starting to dry out and need to be re-oiled, I don't find it to be very high maintenance. I researched and from what I discovered, mineral in the drugstore section is the same things as the expensive ones made for curing bamboo. So I buy the cheap stuff and it works just fine. Just be sure to not leave the board submersed in water(my daughter did that on accident and the board warped, after a couple months it dried out and flattened again), and wipe off the extra oil after curing it.

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We bought these and were pretty excited to get them. We are always cutting fresh vegtables and fruit and ended using these daily for a few days. We loved the handles and strudiness. However, after washing them a few times, they began to crack and spilt. Then they even deformed so they didn't lay flat. We ended up having to return them. I do agree with another customer review that the smallest cutting board is too small to really do anything with also.

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Best set on the market-money wise, space wise, using wise, they clean up nicely & stack in the corner out of the way but handy when I need them. Light weight unlike the other boards I have owned. I just love them!

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First time I washed these boards they started to splinter and warp. After a few weeks they were so warped they became dangerous to use and then just split in half. I know how to take care of bamboo boards, these are clearly bad quality. I never put them in the dishwasher. Total waste of money.

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