Pure Komachi 2 Series Bread Knife

At my house, the bread knife gets used every single day, by every member of the family. It gets hammered.

This thing was under ten bucks, cuts through even hard crusty bread like a laser, leaves very few crumbs on the cutting board, and still cuts like a champ a year later.

When it dulls, if I can't sharpen it using a pull-through sharpener (had a little success with this so far) then I'll just buy another just like it. Your serrated, bread-type knives, should be just like this one. Cheap to replace because sharpening them is just a pain, able to hold a good edge for their purpose, easy to clean, and high performance in their intended job. The Kai reverse-scallop edge on this knife is as close to perfect in this price class as I could find.

The only change I'd make is to make it an inch longer and charge a dollar more. You can still cut the big loaves with this, but you'll wish your blade were longer. A small price to pay.

Best bread knife anywhere. Sits proudly in the block with my Shuns, which get professionally sharpened on a regular basis.

You can buy a Shun or Global bread knife, and they are insanely great. But you'll regret the cost when they need sharpening. This knife uses the Shun bread knife edge, has good quality steel, and is easily cleaned with its nonstick coating. I have two Pure Komachi knives, this one and the sandwich knife with the same edge style. I depend on both. The rest of my knives are full-on Global and Shun, and I recommend them just as highly.

Sometimes the best knife is expensive, sometimes the best knife is inexpensive. In this case, I go with the inexpensive one.

Try it--it's only a few bucks and you'll probably love it as much as I do.

This is the best bread knife my husband and I have ever used. It cuts all kinds of bread (spongy, hard-crusted, holiday fruit and nut-filled cakes,etc.)smoothly and quickly without tearing or excessive crumbs. It's also been used to slice turkey and other items -it's hard to keep it only for bread because it works so well, and also the bright orange color calls out from the knife block! But don't be fooled by the toy-like color; it's supersharp and sent me to the ER for several stitches when I fumbled it as I was showing it off to a visitor (it barely touched my finger and I didn't even feel it when it cut my finger.) The light weight of the knife may have contributed to the fumble, and is something to keep in mind when first handling it. In spite of that, it immediately became a favorite in our kitchen. This was supposed to be a temporary knife until a "good one" came on sale, but we are no longer in the market for a high-end (expensive) bread knife; this knife is great and we both highly recommend it!

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I bake bread..lots of bread. Mostly, I bake the hard, crusty hearth type breads...artisan bread, if you will. When you take the time to create a decent loaf, the last thing you want is to have your bread ripped and shredded because you don't have a sharp serrated bread knife . This is the best bread knife I own. I'm ordering 2 more because my family uses the one I have now for just about everything, and I'm tired of digging around the dishwasher to find the dang thing. I like the feel of it, and the weight..it has a good balance, and the curve of the blade is great for cutting into a crusty loaf of rustic bread. I have the expensive jobbies, and nice though they are, this one is everyone's favorite. The one I have is about a year and a half old and still has a good sharp edge. For the money.....the Komachi can't be beat. (This is also great for cutting into a cantelope)

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We bought an entire set of these Knives. I read the praise from other Reviewers and they are right. These are wicked sharp and as careful as I tried to be, still wound up cutting myself while cleaning one.

My gripe with these Knives are the Handle material. It is a Hard Plastic. It has no texture, design grip or rubberized coating, etc. It makes it not only feel super cheap, but outright dangerous for slipping when your hands are wet. I really was not expecting much for $8-10 a knife, but this is not something to overlook. The worst part is if the plastic gets a nick in it; you get a reminder of how cheap these knives are each time you use it, as the bur digs into you hand like a thorn. Sorry, Pure Komachi... I really wanted to like these Knives because the Blade is of fantastic high quality for the price.

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I own a set of the Komachi knives: Santoku Multi, Veggie, Fish, and Tomato blade. This is by far my favorite out of all of them! This light weight blade easily maneuvers through tough crusts like butter! With the other knives, I feel like I need extra weight to the blade for stability. This is not so with the bread knife. The scalloped blade makes for a really clean cut that you can't get with a serrated edge. Excellent product for an excellent price!

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