Prodyne K-7-S Stainless Steel Cheese Knives with Open Surface Blade, Set of 2

Only used a couple of times so far. Appear to be well made. Also like their one piece construction. Like the handles; comfortable to use. Cheeses do not stick to blades like a regular knife does. Would recommend.

Cheese knives are essential for several reasons: cutting efficiently through hard cheddars and tommes, and slicing soft cheeses like camembert and brie without crushing them. This set gives you a knife for each one of those tasks -the squarish one for cheddars and curve one for bries.

The quality is fine on these. They are not super high-end stainless like, say, Wusthof knives ... but they are also reasonably priced. The stainless looks good and has held up well through a party, several other uses, and multiple times in the dishwasher.

If you want a functional set of cheese knives, these work fine. I'd also suggest pairing them with a slate cheese board, which not only looks great but is nice for helping the cheese maintain temperature, such as Boska Holland Slate Cheese Board, 13 Inch by 9 Inch. Cheers!

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These cheese knives are very effective for cutting into a semi-soft cheese combination (several kinds of cheese, sundried tomatoes, and basil pesto that has been crafted into a mold and refrigerated overnight) and spreading it on a cracker or small piece of french bread. Some knives spread but don't cut, these knives work for both applications. They may not be fancy but when one spends time preparing a fancy cheese spread, it is rewarding to know guests won't have difficulty removing the amount they want, spreading it on a cracker/bread, and eating it.

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Both these knifes are working out well. I perfer the square bladed one but they both do the job. The handles are awesome! Thank you, Amazon!

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These cheese knives work great and came at an excellent price. I shopped around and could not find a better deal. They are just the right size and work like a charm. A great add for the chef in you.