I saw this and bought it because I've always wanted an herb chopper,I noticed right off the bat that you cannot use it like a regular straight edged knife, so if you're trying to chop up and down, you won't like it, it's more like a rocking motion, because of the circular blade. I went to the williams sonoma website and they have the knife plus a video, (just search for kuhn rikon herb) There's a woman demonstrating the knife and 3 different ways to use it. Holding it normally, 2nd, placing your hand on the inside lower part of the handle (my favorite because it gives more leverage) and thirdly using it backwards. Just look at the video, it's hard to explain. Positive points, it's very sharp, it does work. I minced garlic and cilantro with it. Negative points, it's supposed to be nonstick, but I had to wipe off garlic bits, and I could definitely live without it, it's cool but not indispensable.
It is VERY comfortable in the hand and the blade sheath is necessary as the edge if VERY sharp.
Buy Kuhn Rikon Kulu Herb & Vegetable Knife Colori Now
After seeing this in Williams-Sonoma, I decided I wanted to order it as a gift for a friend. She absolutely loves it! The blade is super sharp though, so exercise caution!Read Best Reviews of Kuhn Rikon Kulu Herb & Vegetable Knife Colori Here
i loved it when i saw it at William Sonoma. when i received it, i was very excited to use it. but the knife isn't that sharp, so the 'rocking motion' really didn't function that well. it's a great concept, had the knife been sharp. i ended up using it once, and gave it to my brother. he likes these fancy useless things.Want Kuhn Rikon Kulu Herb & Vegetable Knife Colori Discount?
The product doesn't work as expected. I had a hard time mincing parsley. It's too small to get a good rocking motion started. Did it faster with a regular chef's knife. Not worth the money.Save 4% Off
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