Calphalon Contemporary 8-Inch Chef's Knife

I didn't know how much I needed this knife until I had it. This is my first "good" knife, and boy does it make a difference. For a long time I had heard that one good knife can be your most useful tool in the kitchen, and it is the truth! I used to be a kitchen gadget collector, but I use this knife for a lot of the things that I used to have gadgets for (frees up a lot of space in my kitchen!) I also invested in a sharpener, and try to sharpen the knife every three or four uses.

The balance of this knife is great, and it fits my hand perfectly. It was a little heavier than I anticipated, but I got used to that very quickly. This knife has replaced most of my other cheap knives, and I don't miss them a bit.

This knife is made from the same top-quality German steel used in Solingen kitchenware, but is ground and manufactured in China. This is a perfect combination, as the material is top-quality. If you want a mirror finish, spend twice as much for a Trident Wusthof...but you won't be getting a better knife, just a better looking one.

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I was fortunate enough to pick this knife up as a "Gold Box" offering. Though the finish of the blade isn't as smooth and shiny as I might have expected from a company such as Calphalon, the overall quality of the knife is really exceptional, especially for the price. As you may have expected, this knife is crafted in a Chinese factory, and they never seem to "buff" their metal to quite the same degree as products from western origin. But I must say, I really love this knife. It's mass and blade curvature make it equally effective for cleaving apart a chicken or rocking through herbs to mince them. It comes with a very sharp edge, which is easily maintained by using a steel or keen to re-burnish it from time to time. The ONLY thing I'm slightly dissapointed about is the fact that the blade is just a little too thick to fit into the slot on my current knife holder block, so it spends a lot of time flat on the counter. I plan to make a new holder to house it along with my other 4" and 6" versions from the same Calphalon collection, which I have since purchased at full Amazon price--I was that impressed.

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After I bought my Calphalon cookware I knew I would continue to buy their products because they are very good quality, especially for the price. I know their cookware & kitchen utensils are good, but I wasn't sure about their cutlery (some companies make quality cookware but poor quality knives). So I decided to take a chance & get the 8" Chef's knife and I am so glad I did! I think this knife is beautiful & the perfect weight. I really like the handle & it feels nice and balanced in my hand. It didn't come out of the box quite as sharp as I'd like it to be, but it's definitely sharp enough. I can't wait to get more knives & the maple block! This knife is great for everyday use!!

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I was surprised at how well this knife performed. I have had no problems with it at all. It slices through things with ease. The handle is also great. The rubber on the handle prevents it from slipping, and makes the knife more comfortable. I have not tried any of the higher end knives like Wusthof or henckels so I am not sure how this performs compared to them.

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