BOSKA Holland Stainless Steel Cheesy Knife

good handle, grips well, cuts cheese well, better is chilled a bit when cutting brie. Nothing bad to say about it.

I love the balance and construction of this knife, but soft cheeses will stick to it, albeit slightly. I use it on denser cheeses such as Roquefort, gorgonzola and ricotta salata with good results.

This is a fairly large knife as cheese knives go it's a tad over eleven inches long. But the design ensures a good balance, and even my small hands are comfortable gripping it.

One thing I love is the blade: it's super sharp and will cut through semi-hard and even hard cheeses like pecorino romano with ease. I think the problem it has with soft cheeses is the blade needs to be ground more concave. The company makes a special knife for some of the creamier cheeses like brie and Camembert that may be better suited if that is the type of cheese you want to use this knife on: Boska Holland Monaco Collection Stainless Steel Brie Cheese Knife.

However, even the best cheese knife is going to have soft cheeses cling to it. This one minimizes the clinging, but certainly does not eliminate it completely. Personally I am pleased with the performance, but I can understand folks who will not be as happy. In fact, one of the reasons I am writing this review is to emphasize the limitations as well as why I personally love this knife.

Another thing I love is how easy it is to clean and keep sanitized. I never machine wash mine, preferring to submerge it in hot, soapy water made from antiseptic dish detergent, wipe down and thoroughly clean and hand dry. Do be careful because as another review warned the blade is sharp and you can easily cut yourself if not careful. When washing I always have a grip on the knife with one hand so I know where the blade is in soapy water.

Cheese aside, this knife is also perfect for thinly slicing vegetables and fruits. In fact, it is the knife I grab when I want to slice tomatoes even overly ripe ones thinly. I also find myself using it when I want to thin-slice red onions, which have always given me trouble. Not so with this knife.

Soft cheese may cling to it, but this is still an outstanding cheese knife that I use for much more than cheese. I am one hundred percent happy with mine.

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It works. But compared to other cheese knives, I cannot tell how much better this works. But at a table with a slate cheese board, it looks like something special and looks pretty.

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I ordered this to get a knife that wouldn't stick to brie. This one performs no better than a standard knife. It's attractive but doesn't perform as hoped.

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I am very pleased with the knives. Love the way they look and feel. Easy to use and you get a perfect slice everytime time

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