Boker Australian Steak Knife

I wanted to replace an aging set of steak knives with worn handles with something better. I've never been partial to serrated-edge blades for cutting (actually, sawing and tearing) good steaks or meat, and I wanted steak knives with no-maintenance handles and good-quality steel that could be sharpened to a fine cutting edge.

The Boker Australian Steak Knife met all my needs. I found the knife usably sharp right out of the box, though I touched mine up on a diamond hone. The Australian-style blade with the wide belly looks a little different to USA users, but you quickly appreciate its effectiveness. The blade length of 5" is just right. These knives work well on a variety of meats not just thick steaks.

Boker has these made of 440 steel at the Arbolito plant in Argentina. My set was well-finished, a full tang, close-fitting riveted handles, and no rough spots. The handles will never dry out or require special care. Try these and impress your guests.

I love this knife and it's wicked sharp, the price was very good. I would buy another if I find it at the same low price but it's not available anymore at the online outlet where I first purchased it and is priced much higher elsewhere.

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