Kuchenprofi Parma Cheese Knife in 18/10 Stainless Steel

I was skeptical about the idea of a special knife just for cheese, but now I'm sold. It really does make a big difference, both in the ease of the cut and the straightness. Only tiny shreds stick to the blade, and only at the top. The handle is comfortable to hold and the knife feels well-balanced.

I haven't yet used the prongs on the end for picking up bits of cheese, but they look cool, so what the heck.

This Kuchenprofi Parma Cheese Knife is absolutely incredible for slicing TOMATOES! Take a tomato, hold it in the palm of your hand and using this knife you can control the thickness -or the thinness of your slice. I'm thinking of ordering a second one for a back-up. Other knives tend to shred/tear the tomatoe -this doesn't.

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The knife works well on all cheezes I've tried. The curved point makes a great leverage point for the harder cheezes. Simple, clean lines.

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This is great for cheese parties. It cuts all kinds of cheese with ease. Everybody at the party wanted to know where I got it. You can't find at your local stores. Also cuts tomatoes nice an thin

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This was my first experience with a cheese knife of this type, so I don't know if the problem I have with slicing is universal to this style of knife or not. When I cut a piece of cheese from a large block, like a 2 lb. size, the knife just will not cut a straight line. The blade is too flimsy to go straight. I'm back to cutting with my butcher knife.

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