Joyce Chen Spot N'Chop Large Cutting Board

I bought this cutting board based upon Cook's Illustrated's review. As seems always to be the case, they were right on... it is an excellent board.

Pros:

great cutting feel (a LOT like a good wooden board)

lightweight

fits in the dishwasher

Cons:

as both sides of the board are meant to be used, neither side has rubber feet to keep it from sliding under the knife. I use a damp towel or washcloth that holds it rock-steady.

Recommended.

We have an assortment of cutting boards of various sizes and material. The board is a nice mid-range size. We don't take great care of our boards so some of the woods ones have warped and cracked. The plastic seems to absorb the chopping action better than our other boards.

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I like the red dot to signal (if you like) that as your raw meat cutting side. Dishwasher safe.

Update: I've had this for four years now. You can see the knife marks. The knife marks are stained, but they are not so deep as to hinder normal cutting board use. I would buy this product again.

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This cutting board is easy to use and fits in the dishwasher. It does slide,so I use a towel underneath it.

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Solid white board that can go in the dishwasher that's why I got it. Won't harm knives. Very durable. Red dot on one side and green on the other basically useless, but there nevertheless.

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