Calphalon Contemporary Cutlery 6-1/2-Inch Sandwich Knife

Calphalon Contemporary Cutlery 6-1/2-Inch Sandwich KnifeThis knife is amazing!!! it replaces a bread knife, a paring knife, and a Chef's knife... because it can do everything!!! I work at Bed Bath and Beyond and we don't carry this knife at the moment but i have been doing my very best to make sure we do, a Calphalon rep. gave me one of these knifes to try out, and i haven't been able to put it down since... On a regular basis i refer people to Calphalon's Website to check this thing out, for anyone who is fed up with trying to sharpen your serrated bread knife look no further, as it has no serrated edge but still cuts through bread, and even if you were to allow it to get dull, due to the wavy pattern of the blade it still slices through tomato(even squishy tomatoes) with ease. I really can't say enough... best design of a knife i've seen, hands down... who knew a sandwich knife was the missing tool of my kitchen... also well weighted, and solid in the hand as with most other large Calphalon Contemporary knifes... To whoever takes the plunge and buys this unique knife, you will be happily surprised... and did i mention it also cuts through sandwiches really well( as to be expected i guess).... i'll say it one last time, because it really is that good, amazing Knife!!!

Yes, it is a stupid review title, but I honestly was at a loss so forgive my lack of creativity. This is a great knife. It is well made and solid, and definitely has a use. It is not, however, the all-purpose instrument that others have indicated. It is very sharp, and unlike most serrated knives you could re-hone the edge of this because the edge is wavy with large scallops. However, this is a blade designed to chew through bread crusts and maybe some onion. Soft sliced white bread and too-juicy tomato will tear or crush, and toppings will be pulled out from between slices of bread, no matter how careful you happen to be.

It is a great bagel knife, and a good choice if you like bakery breads with firm crusts. Knives are one of those kitchen tools I think should be pretty multidimensional and have multiple applications. This is not that kind of tool, and pretty single-purposed. It also fails at doing a major part of what it was supposed to do well. Great bread knife, bad sandwich knife (better review name!) It is nice enough that I am not sorry I bought it, but wouldn't buy it again.

[If the star system allowed, I'd give a 4 for quality/workmanship and a 2 for design/application. Man am I picky today.]

Update: June 2013. It rusts terribly. If you put it in the dish drainer to air dry it will rust.

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I've made a number of purchases in my quest for the ultimate sandwich knife, and this is the best. My last purchase was a zylis sandwich knife and it couldn't slice straight. This knife on the other hand, is a fantastic slicer not just for a sandwich knife, but compared to all knives. The tip profile works perfect for getting at the bottom of the mayo jar without scraping up the plastic, and it spreads very well. Works great as a bread knife too. No, it doesn't look like it'll be easy to sharpen if the time ever comes, but it performs excellent. Go ahead and buy it, you won't be disappointed with this one.

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This knife is AMAZING. We literally use it for everything. I don't even know why I own any other knives because I ONLY use this one. It cuts through bread, potatoes, fuji apples, watermelon, cheddar cheese, red and white onions, chicken, EVERYTHING ( occasionally fingers) that's user default of course. BUY THIS KNIFE! Six months strong and counting...

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this knife is very useful and works great !! it is a great knife to have in the kitchen, Love it !!

SUNBEAM ELECTRIC CARVING KNIFE (MODEL-06581) 220VOLTS-WILL NOT WORK IN USA & CANADA

SUNBEAM ELECTRIC CARVING KNIFE 220VOLTS-WILL NOT WORK IN USA & CANADASuper unit!

This is the third unit I've had in 20 years, this is the best by far.

Have struggled with a lot of 110v units and transformers in the past.

Plenty of power ,very quiet, nice design as my hand is not sore after carving up a joint .

i BOUGHT 2 OF THIS PRODUCT AS GIFTS. BOTH PEOPLE RECEIVING THEM WERE QUITE PLEASED, THEREFORE, SO WAS I. Thanks for asking.

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Zwilling J.A. Henckels Twin Four Star 2-3/4-Inch High Carbon Stainless-Steel Peeling Knife

Zwilling J.A. Henckels Twin Four Star 2-3/4-Inch High Carbon Stainless-Steel Peeling KnifeA little known tool outside the world of the kitchen obsessed, this little jewel and a fine quality chef's knife are all any aspiring cook neeeds to get the party started. It easily replaces a paring knife and the downward sloping blade enhances the ability to perform small detail oriented tasks. Buy this knife and elevate your kitchen experience to new heights. Call your friends, wake the neighbors!

This is my favorite knife. It is well designed and "sits" comfortably in my Carpal Tunnel affected hand. I had this same type of a knife before and used it so much that the blade totally wore out. Great knife!

Sofia

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Ths little knife is remarkably handy. Be aware that it is razor sharp and needs to be treated with respect and care.

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Out of the 30 + Henckels I have this is my favorite knife. I use it everyday, 2 or 3 times a day. I keep reading about other knives being better than Henckel, but I haven't any complaints in my 40 years of using them. The secret with any knife is to run it across the rod several times, each time you use it. IF you do that, they will rarely need sharpening.

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My only recommendation here, is to avoid using it in case you are a beginner in the kitchen. This knife is built to be used cutting while holding the vegetables / fruits / etc in your hand rather than on a cutting board.

Do yourself a favor, and in case you are not comfortable cutting while holding the subject in your hands, stick to normal knives.

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Zwilling JA Henckels TWIN Pro-S Hollow-Edge Santoku

Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow EdgeFirst, not sure what reviewers are talking about-sounds like some of them received the wrong knife and did not return it, but I'll speak specifically on the J.A. Henckels Pro S 7" Santoku Knife with Hollow Edge.

I own several knives, but I find that I use this one almost exclusively-it cuts through anything with ease and minimal force-I've used it on chicken, beef, pork chops, onions, peppers, garlic, ginger, carrots, broccoli, grapefruit... I could go on, but I suspect you get the point (and I wanted to emphasize-these are thought of as vegetable knives-it cuts through anything with ease, though I haven't-and won't-try it through bone). The only problem with it is that it cuts so well, I have to be careful not to cut things too small because its so easy to work with!

I also find that things I'd normally use a paring knife for, like mincing garlic, I'm using this. Additionally, per advertisement, nothing sticks to the side of the blade due to the hollowed out grooves. Not really sure how it works, but I don't really care. This is really a superb knife and has taken its place as my main all purpose knife.

You need to make sure that you have the "PRO S" version of this knife as Henckels has several 7-Inch Santoku knives with hollow edge and they had been shipping wrong ones in the past. However, they might have straightened out their act after I reported the mistake to their customer service. So, please, please make sure you knife says "PRO S" and has a twin tribal men on the logo.

As some of the previous reviewers posted (and some had been deleted), Amazon had been listing the wrong item here. Many people were purchasing the Henckels International Classic 7-Inch Santoku Knife with Hollow Edge, not "Part of the Pro S series of cutlery" as stated in the Amazon product review by Cristina Vaamonde or the "J.A. Henckels Professional S 7 inch Santoku knife with hollow edge" as stated in the Amazon product description. And even though the photo of the product shows the double Henckels men, the knife being shipped only had one Henckels man...another indication that it's not worth $74.99-$84.99 Amazon price or the $110.00 retail price it's listing. The International Classic knife can be purchased at Target, JCPenny and a whole bunch of other stores for the retail price of $39.99. If you paid $74.99-84.99 for the wrong knife, please get your money back!!!

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My husband purchased the Pro S Santoku knife as a gift. I had been drooling over them for a year, but thought the expense was too much to put out "for a knife". But, since I am always cooking, and we felt it was a wise investment,I finally received one. I do not look at knives in the same way any longer.

First, let me say that without a doubt, the investment is WORTH IT. I knew this the first slice I made through a potato. It was as if I were cutting through butter with a hot knife. So smooth so quick. I was amazed.

Once I got used to how sharp it is (was actually proud of my first cut) and how to handle it, there is no stopping to what I can cut. I use it on vegetables of all kinds, cubing beef, and even slicing through thick sandwiches. I make sure I use the truing blade, and it's as if I just purchased it.

I am so pleased with Henckles, that I now own the cleaver, paring knife, and chef's knife. My husband and I have decided to collect the Pro S line for our kitchen. Great quality, solid handles, even weight and swift through anything you put them to. Would recommend to anyone who is looking to invest in their kitchen's hardware. I know I will be pleased with them for many years to come.

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Unlike some reviewers, I did get the Pro S knife. It is an excellent knife. Good balance, feels good in the hand, very sharp and chops wallnuts as good as anything I have used. I would highley recommend this knife to anyone who appreciates good equipment in the kitchen!

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Just purchased this as another step towards the Pro S set I am building. I must say that I was extremely impressed with the ease this knife chops, cubes and dices. It is RAZOR sharp out of the box, and has the nice santoku shape.

I can forsee this knife being the most used out of the entire set very versatile and easy to use.

Can't speak for longevity, but it is very well built, and I see nothing preventing this knife from lasting 40+ years.

Great job on this one, Henckels!

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World Centric Corn Starch Knives, 24-Piece

World Centric Corn Starch Knives, 24-PieceExcellent product, good quality. This knives are as resistant or more than regular plastic ware. Never broke while in use.Highly recommend them.

They didn't break when people tried to cut food but I will say we weren't serving steak so they weren't really put to the test. Price was reasonable

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Shun Ken Onion 4-Piece Steak Knife Set

Shun Ken Onion 4-Piece Steak Knife SetI have purchased a Shun Ken Onion 4-Piece Steak Knife Set before from another source. I am very pleased with those knives, as I am sure I will be pleased with these. However, I was disappointed when the set arrived and they were in a black cardboard box instead of the bamboo box as depicted in the picture. I was giving these as a gift and the set would have made a better presentation in the bamboo box. I would hope that in the future, the picture of the set of knives would be shown in the box they will arrive in...so there is no misunderstanding or disappointment.

Ken Onion is simply a genious when it comes to designing a knife that feels right in you hand. . . .Shun is simply the best blade manufacturer. . . This is an amazing combination & if you want the best. . . . BUY 'EM! ! !

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I bought these for my husband for Christmas. He has collected Ken Onion knives for decades, and enjoys having good knives in the kitchen as well. The amazon price could not be beat, and they arrived carefully packed and quickly. The knife handles are very fitted to your hand, and the blades show a slight pattern instead of being just shiny. Of course, they are very sharp and work wonderfully. The box is a nice looking box and a great way to store these very special knives. We have enjoyed using then several times already!

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According to KAI USA, manufacturer of this product, Model KOS0400 is a set that includes a Bamboo storage/presentation box:This box was NOT included in my order. Amazon should change the picture and disclose the box is not included even though the manufacturer lists that the exact part number includes the presentation box. This is misleading.

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We purchased these for ourselves and the ultimate set for our friends. Without a doubt the best I have ever used!

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Clipper 215-00158 4-Inch Pizza Roller Disc Knife

Clipper 215-00158 4-Inch Pizza Roller Disc KnifeI am very impressed with the high quality of this four dollar pizza cutter. The 4" wheel is sharp stainless steel, the metal arm is carbon steel and the handle is solid plastic. It's put together very well. The sharp wheel cuts through the hardest of crusts and toppings with ease! and slices raw dough for baking like a scalpel.

What a well made little cutter for the price. Actually, I shouldn't say little. I didn't notice the 4" wheel size when I bought it. Never seen one this big. I use it mostly for cutting pastry and it works great.

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Cuts like a champ. A good value. Same type cutter the pros use. This cutter slicing pizza fun...would buy again.

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Fiesta Black with Oak Tray 6-Piece Steak Knife with In-Draw Tray

Fiesta Black with Oak Tray 6-Piece Steak Knife with In-Draw TrayThese seem good and sturdy. the handles are strong which i was worried about but they are good. I advise from pasted experience DONOT put knives in dishwasher the powder or gel that most use for dishwasher makes the knife have rust spots and dulls them. So please was all your knives and silverware by hand, a little time consuming but worth it to keep them looking good

Fiesta is just not a name you would normally associate with knives. The familiar china dinnerware, yes. But knives? Not so much. But this cutlery can carry the Fiesta name proudly. Although made in China, the knives seem well balanced and sturdy, with the right amount of heft and balance. The oak block was smoothly finished, with no noticeable burrs or splinters. And each knife comes with its own protective plastic sleeve over the blade. The 'Santoprene' handles are soft, but firm enough to be comfortable, although they seem prone to minor surface imperfections. The knives themselves are not exactly 'scalpel sharp' right out of the package, but this can be remedied very easily with a sharpening steel or stone. For some, this set may seem a bit large for steak knives (they're just a tad over 9 inches), but anyone who's ever tackled a big, meaty t-bone will appreciate the extra length. Last but not least, these knives come with a 25-year warranty. I'm very happy with the purchase, and would not hesitate to recommend them. Yes, you can find steak knives that are less expensive, but you get what you pay for. Chances are, they'll have thinner blades and/or flimsy plastic handles.

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Mercer Cutlery Renaissance 7" Santoku Knife

Mercer Cutlery Renaissance 7' Santoku KnifeThis knife is very sharp. Excellent cutting from any angle. The grip feels very comfortable. I am gled I stepped up to this Mercer, it's definitely worth the little extra for the larger benefit.

I received this knife as a gift a couple of months ago and it has become my new go to knife for just about everything. About once a week I cut up whole chickens to BBQ. This knife is perfect for that task. I have an old set of Chicago Cutlery that I keep in good condition but nothing in that set compare with this Mercer. Maybe because its newer and the technology is now more advanced than the older CC knives but this Mercer has a much better feel and it appears to keep a sharper edge. Looking forward to buying a couple more Mercer pieces that will complement this 7 inch.

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Victorinox Swiss Classic 3-1/4-Inch Paring Knife with Spear Tip, Orange Handle

Victorinox Swiss Classic 3-1/4-Inch Paring Knife with Spear Tip, Orange HandleI love this paring knife so much that I purchased a second one to make sure that I will always have one handy. It is perfect in every way. The size is just right. The handle fits my hand like it was made for it and it is ergonomical. The blade is very sharp and shaped perfectly to cut through the hardest veggies, like carrots, without any effort at all. I really love the colors available, also. I have the orange and the pink colors. They are both beautiful. After so many years of wasting money on expensive paring knives that I didn't like, I am so happy now with the Victorinox knives and will never buy another brand again. I also purchased the utility knife and love it just as much as the paring knives. It is perfect for cutting larger veggies, like cabbage.

I was disappointed with this knife. The blade is not as thin and sharp as the review led me to believe. I have another pairing life that I like much better.

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Wusthof Classic Hollow Edge Chef's Knife

8' Cooks Knife, Hollow EdgeI bought a set of 3 Wusthof knives for my father for Christmas. My boyfriend started complaining about the lack of a good knife in our house, and my dad seemed really happy with the Wusthofs, so I thought this would be a good choice for his birthday.

I have 3 ceramic knives that I love, but they're more fragile then I expected, so he won't use them. This Wusthof knife is just awesome. Heavy duty, nicely weighted and feels great in the hand. Perfect balance. It's a universal kind of knife that will feel comfortable for just about anyone. I'm used to putting some pressure into cutting things, especially sweet potatoes, carrots, etc. With this, it just slices right through it, with no effort. A gorgeous cutting experience.

The only warning I'll give, this knife is SHARP. Be extremely careful, because I have no doubt it will chop thru your finger just as easily as it will slide thru a tomato! Otherwise, take care of it, and it will last a lifetime.

I bought this knife for my husband for christmas.

He is a chef, and really appreciates quality knives.

It was a great buy and the delivery was prompt.

Good service overall.

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I would give this knife 5 stars. I love it.

The supplier I bought it from, though, is just okay. Maybe 3 stars. The price was great, so that's good. But shipping was very slow, especially considering I paid extra for expedited shipping. And when I contacted them with concerns about shipping time, I never received a reply. Everything worked out fine in the end, and I love the new knife, but I might be leery about ordering from them again, especially on bigger items.

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I bought this for my husband for Christmas and he absolutely loves it. He used it last night and said it cut through our chateaubriand like butter. He was also impressed that the metal come through to the end of the handle because in his eyes that makes a better knife. He also likes the one edge because when cutting veggies etc nothing sticks to the side...just falls to the side. So glad I made this purchase!

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Very nice product at a good price. Delivered quickly as promised. The knife was perfect with great balance. All that was claimed was true.

International Silver Smithfield 20-Piece Flatware Set

International Silver Smithfield 20-Piece Flatware SetI have gotten this set of flatware based on the picture and on the only review that gave a 5 star. I can say that the product picture is much better looking than the actual product. I bought a set of Oneida Tuscany 20-Piece Flatware 2-3 years ago which is a couple bucks more expensive than this one. It is, however, much better in quality. I am quite disappointed with this set but I suppose with this price, I cannot expect TOO much (the spoons and forks are thin and can easily be bent). Hence I gave it a 3 star instead of 1.

I received this silverware as a gift this past Christmas, but there were not enough servings. Amazon always has what I needed. This came as expected and quickly and now I'm enjoying more settings.

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Steak Knife, 9 1/4 In, PK 12

Steak Knife, 9 1/4 In, PK 12At just over $2.00 each, these are a steal. Looking for a restaurant quality steak knife? This would be it. The blade is slightly flexible, just right for steaks, chops, undercooked broccoli (SP?). Am not certain they are dishwasher (home) safe, I hand wash all my knives out of habit. Check with the seller. The handle is the perfect size for just about any hand.

Wusthof Dreizack 4" Paring Knife

Wusthof Dreizack 4' Paring KnifeThese days, most kitchen knives look very much alike, but it is not until you actually start to use one for day-to-day kitchen tasks, that you realize some of the differences between them. Most of the low priced ones either do not hold a sharp edge, or they fall apart not long after first use.

This Wüsthof 4" Utility Knife #8060 made in Solingen, Germany, the home of most world-class cutlery, can be described with just one word: PERFECT! I have owned many knives over many years of working in the kitchen, and never have I owned a small paring knife that was as well made as this one. It will surely outlast me. It has a thin blade that holds a sharp edge almost indefinitely. Speaking of sharp, please be careful -this one has an edge almost like a razor blade. As many of this review may know, knives of dubious quality also represent a danger to the user. Sharp knives are safe knives, and this one surely is a five-star winner in my book.

One more thing: Usually you get what you pay for. This Wüsthof 8060 is worth its price. If you own this one, you may never have to, or want to, buy another utility knife ever again.

Oneida Mercer 8-Piece Steak Knife Set

Oneida Mercer 8-Piece Steak Knife SetThe box says these are Steak Knives, but they don't resemble anything any cook would call a steak knife. They are butter knives. I am sending them back.

Bambu Bread Knife

Bambu Bread KnifeThis is such a great knife. I use it to cut bread and the serrations cut straight through the tough crusts without squashing the bread. Very easy to handle. I particularly like the straight-line profile of the knife (it was hard to find one that didn't have a curved blade).

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle

Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox HandleI'm a meat cutter for a large chain store on the east coast. Short and to the point, these knives hold a good edge and my Master Butcher swears by them, he handed some down to me and I understand why.

All knives require maintenance, make sure you learn how to actually sharpen a knife, keep your knife steeled and make sure to care for your steel too. I use emery 120 grit on my steel. Works like a charm.

I use this beast to break down large pieces of hog-sides for bacon. Excellent knife, and sharp. Look in any place that does some butchering and you will see this bad boy laying somewhere around a counter.

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My husband loves this knife. He said it cuts fabulously however because of it's odd shape, it is hard to store. If it came with its own storage sleeve, it would be perfect.

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I haven't got a chance to use it yet. It is very sharp and sturdy. Needs to be careful when using it.

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Exactly as described!!!! As you read the product info, you always wonder if products like this are what they describe them as. This one is.

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Progressive International LKS-06 Lettuce Keeper

Progressive International LKS-06 Lettuce KeeperThe reason I stopped eating salads daily was they go bad in the refrigerator too fast. So upon realizing that I need fresh salads for optimal health, I decided to explore options for preserving them. After examining various 'vacuum seal' options, the Lettuce Keeper jumped out as the most logical looking solution. Vegetables, just like plants in the ground, need some air circulation, and the Lettuce Keeper system has all the aspects of vegetable preservation covered. It even has a lower tray from which water evaporates into the storage chamber, which is ventilated. Evaporation and ventilation are applied differentially to various vegetables and fruits.

My experience with the Lettuce Keeper confirms my initial impression of it. It preserves salads far longer than I've seen with any other storage medium I've used. After a week contents show no sign of spoilage or aging. I've not tried any 'vacuum seal' containers, so I can't compare this to that, but I can say this works very well! As per the initial critical review here, the instructions say to place the lid and all on a dishwasher's top rack. I couldn't be happier with this device; and thanks to it, I can be healthier too!

I have been on a diet, eating lots of salads, and have tried everything I could think of to keep the lettuce fresh. Even after purchasing a salad spinner, which I liked ok, I was still throwing a lot of lettuce away because it became wilted and brown. Then I purchased this salad keeper and the result has been a total turn-around in the condition and longevity of my lettuce.

I first cut up (with a plastic lettuce knife don't use metal knives on lettuce), washed and spun my lettuce out in the salad spinner. I then put it in this salad keeper, opening the vents and putting 1/2 cup of water in the bottom as the directions state. The last bowl of lettuce was taken out for use about a week after it was first put in there and it was just as crisp as could be and only a few little brown spots. In fact, the first time I took the keeper out of the frig to make a salad the lettuce was actually more crisp than when I put it in there fresh.

If you like salads and want to keep your lettuce fresh, purchase one of these. I'll never be without it again.

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This definitely keeps lettuce longer than in the store-bought bags or plastic clamshell casing. I haven't calculated how much longer in days, but I know I have been surprised when I dig in there to make a salad and realize the lettuce is still good! I make sure to fluff out the lettuce as much as possible when I put it in the lettuce keeper, otherwise moisture and condensation between the lettuce leaves can turn it into slimy gunk, even with the best storage solution. Yes, the top doesn't stay on really well and could probably have been better designed, but the keeper isn't meant to be put into the refrigerator on it's side. Keep it upright and everything will be fine!

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We live in Hawaii. Since the climate is very warm and moist, most of our fruits and vegetables go bad within a week if they are uneaten, especially lettuce. This lettuce keeper has allowed us to keep lettuce for up to three or four WEEKS before it gets brown. Here are some notes about how we use it

1) We don't actually ever add any water. It's humid enough here that we don't need to.

2) You need to LEAVE space in the container. If you pack in too much, then the vegetables can't breathe, and you're defeating the whole point.

3) We have never washed this in the dishwasher, and the lid is fine.

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I bought this impulsively and it spent a year in storage, never used. Then I decided to eat healthier, which meant more produce. I dusted it off and put it to use and was truly shocked by it's amazing performance. Generally speaking, lettuce seems to stay fresh only a matter of days without this lettuce keeper. But with the Lettuce Keeper, the period of freshness was extended to a much more generous 2 weeks.

My only complaint is that the stretchy lid is not very forgiving about the fact my brother decided to run it through the dishwasher a couple of times. It's warped and no longer will create a complete seal around the top. I'm living with it, but I'm hoping that I will be able to find a replacement lid at some point. Definitely avoid putting the lid in your dishwasher.

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Shun Reserve ND0747 Hollow-Ground Chef's Knife, 6-Inch

Shun Reserve ND0747 Hollow-Ground Chef's Knife, 6-InchThis knife is a perfect weight that fits well in the hand. The 6 inch blade makes it a good all purpose chef knife. This knife, together with the paring and nikiri knives are a great trio for any kitchen. Like all Shun knives, they hold a good edge and are wicked sharp. Time to put a lock on my knife drawer!!

It is a sharp knife but only about 2mm thick. It would be more useful if it is thicker and heavier.

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Acacia 17-Slot Knife Block

Acacia 17-Slot Knife BlockThis is an exceptionally beautiful,well made block with cleanly laid slots. It's best for your shorter Wustoff (6-8" chef and bread knives)and is a bit slimmer than my last block, which is a plus. The depth is also a little short for more than a 8-10" sharpening steel.

It's a lightly finished medium to dark acacia. It appears to be an easy to clean and long lasting finish, which may need to be maintained with walnut oil in five years or so if the finish fades. Just don't put mineral oil or "cleaners" on it (or any woods) and it should be fine for a long time IM(NS)HO.

The variegation in color on the acacia block allows for setting beautifully with a variety of accessories on a variety of countertops from black pearl to blue, brown, pink to nearly white granite, slate, marble, concrete, tile and glass. It just glows. Looks good with the Classic set and the Blackwood Classic Ikon. Not as great with the plain steel Culinar but still good. If you prefer your own special selection of knives rather than the basics you find in most sets, this is a fair price for the block. I've paired it with Kunihiro (see their website) of various glazes and Pacific Merchants Acacia trays which you can find here on Amazon. It looks good everywhere and performs nicely so far, no shredding edges from hastily pulled knives.

Kotobuki Seki 8-3/8-Inch Yanagi Knife

Kotobuki Seki 8-3/8-Inch Yanagi KnifeMy first sashimi knife. Maybe there are better ones out there, but I haven't tried any others yet.

It's sharp enough to do its job. It's cheap enough for me to afford. So no complaints.

Cooking every night, I use the heck out of my knives but I take really good care of them too. I prefer Japanese knives and I'm stunned at the performance of this knife and another from the same brand. The handles do not appear to be good quality but I must say that the look is deceiving because they are holding up well. The blades are amazing and it is a joy to use them on meats, fish, and veg. If you take care of your knives, are skilled at using them, and love to have quality tools in the kitchen, I recommend these knives over Shun and the other expensive brands any day. I purchased these knives to use as "junk knives" in case I needed to cut some foods that I thought may damage my expensive knives. I think I paid about $17 for this one and it's every bit as good as my Shun.

Buy Kotobuki Seki 8-3/8-Inch Yanagi Knife Now

Masahiro, Yanagi, Betsussen, 210mm, Import from Japan

Masahiro, Yanagi, Betsussen, 210mm, Import from JapanIt slices thru fish and meat with such ease it's almost scary, so handle this knife with care!

When cutting, don't try to just push down the blade, instead use a sawing action.. it won't tug or pull the meat or sushi rolls when you do this... it will just slice right thru with ease.

DO NOT use oil to sharpen this knife. You must use a (water) wet stone. Depending on how much you use the knife will determine how often you need to sharpen it, however it seems to hold it's edge for a while.

Be careful of the blade as it can get nicks easily don't just throw it in the drain pan with your pots and pans. (I did this and wanted to cry.. but they rub out with the wet stone)

I don't know if this is normal for this type of knife or not, but the blade will develop a very light rust if you don't dry it off immediately and apply a very light rubbing of vegetable oil on it.

Overall, I just LOVE this knife. It has great balance and weight, the handle is incredibly comfortable and this knife makes everything soooooo much easier.

**** EDIT****

Well curiosity got the better of me and I discovered the following:

Yes, carbon blades have what is called a natural patina. AKA a natural very light/ orange rust is normal on carbon steel blades. Also, if you are like me and just don't want to see a "rusty" look, do as I suggested abovejust wipe with a little vegetable oil and you will have no visible patina to grate on your esthetic nerves.

I also learned that carbon steel is what allows the knife to obtain such an incredibly sharp edge and what makes them easy to sharpen.

In addition, carbon steel, white steel, and blue steel: no real difference except Blue steel does have a very slightly different composition that makes it marginally better quality. So don't be fooled by all the fancy jargon when shopping for your knife. Unless you are a professional chef who will use the knife 20 times in a single day, this is NOT gonna make the slightest bit of difference to any domestic user.

I also confirmed that the edges of the blade are indeed very prone to nicks b/c of the hardness of the metal (HRC 60-63) so yeah, you really do need to handle these kind of knives with care so that you don't nick the blade.