Victorinox Swiss Classic 3 1/4" Paring Knife, Spear Tip, Serrated, Red

I love, love, love these little utility knives! I think the only kitchen tool I reach for more often is a dish-towel. I use them for everything cutting up vegetables and salads, cubing meat or disassembling a chicken for soup, making cheese platters, and even slitting open boxes from Amazon.com :) I love the serrated edge not too finely serrated (the ones with fine serrations seem to get "stuck" in cheeses and meats.) It just goes right through a tomato without squishing it, and food preparation goes so much faster and easier than with one of those expensive "sharp" edged knives my husband is always trying to convince me to use.

I used to have only one of these, and I guarded it so jealously that my family started calling it "Sting" and warning others not to mess with my Precious. So I ordered a few more, since they're such a bargain. This way I always have a clean one in the drawer when I need one.

Love this knife. It is sharp and stays sharp!! Outdoes my steak knives!! Wonderful product. Love it, Love it, love it!!!!!!!!!

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Love this knife but you must be very careful using it. It is very sharp and stays that way forever.

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I now have 3. One is 3 years old, and it's still sharp. I have small-ish hands and arthritis, but the knife is slender, so I can use it with no pain at all.

This would make the perfect inexpensive little house warming gift.

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This is a wonderful paring knife! In fact I orded a set and one more of these for family members because I was so impressed by the quality of the blade for such a reasonable price. I like the fact that this knife is made in Switzerland and not China. One of my children is a chef professionally and he was impressed with the quality of the blade for the price I paid.

Holds up well in the dishwasher too. Very sharp, be careful when washing by hand.

Very happy with my purchase and plan to buy more of the Victorinox products down the road.