These Forschner knives are the best quality for value PRODUCTS, not just knives, I've ever encountered. Buy some!THIS IS A FANTASTIC BREAD KNIFE. SLICES RIGHT THROUGH CRUSTY BREADS WITHOUT TEARING THEM APART. ALSO IS GREAT WITH TOMATOES.
Buy Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle Now
I've owned one of these knives for 8+ years and love it so much that I recently purchased another as a gift for my college-age nephew. The serrations on this knife are concave, and as a result, the blade immediately "bites" into whatever you are cutting. (Convex-edged knives have a tendency to slip until they've penetrated the crust or outer surface of the food.) After more than eight years of frequent use, the blade is still in excellent condition. It is every bit as good as a knife costing three or four times the price.One more note: I have Victorinox knives with both rosewood and Fibrox handles. Although the rosewood handles feel great in the hand and look beautiful, the Fibrox handles do give you a better grip. That's not as critical an issue with a knife used mainly to slice bread, but if you're looking to buy a chef's knife for cutting hard foods like winter squash, I would go with the Fibrox.
Read Best Reviews of Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle Here
I bought this knife based on reviews. I would have gone with the 10 inch but it was not available through Amazon and I think having to pay the additional S&H ridiculous. That and reviewers had spoken of it being such a big knife! The 8 inch size is great and it cuts bread very well, but I did expect it to be a bit sharper. It is sharp enough, however, for me to wish it was sold with a blade guard!Want Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle Discount?
Forschner knives are SO good for the money, and this one is my favorite. If you ever slice French bread, artisan bread, anything that needs a sharp serrated blade with the ability to make perfect slices, this is it. You will never squash a loaf of bread again.

0 comments:
Post a Comment