Shenzhen Knives. 3.2" Ceramic Paring Knife

I was looking for a ceramic knife and came across the Shenzhen Knives Ceramic Paring knife. It seemed like a better deal than the more expensive Kyocera, but had some concerns as I haven't heard of the brand. However, based on reviews it seemed that customers enjoyed the product and the price was reasonable for a ceramic knife.

The Good: Sharp knife, slices fruits and vegetables easily. Had no issues slicing tomatoes, and onions. I also like the plastic handle which was easy to grip and maneuver. The size of the knife made it ideal for the lighter slicing duties, which I prefer to the heavier and clunkier larger blade knives like a Chef's Knife. Very easy to clean, just ran it under some warm water and used dishwashing soap.

The Bad: It's a common complaint among customers, the ceramic knife are not as sturdy as a steel knife, so it won't replace your steel knife completely.

Bottom Line: If you are in the market for a more affordable ceramic knife, Shenzhen Knives is a great entry level ceramic knife that won't break the bank.

Shenzhen Knives. White Ceramic Paring Knife

This is one of the best knives I have ever had. It makes cutting things like a Tomato, Peach. hot dog, etc. a breeze. It is so sharp that you hardly have to press at all. It slices through objects easily with just a slight push or draw. Well worth the price in my opinion.

Buy Shenzhen Knives. 3.2" Ceramic Paring Knife Now

This was my first ceramic knife ever, and since then, whenever I'm with friends and family, I always ask to use their ceramic knife for comparison. Of course, they all think I'm crazy when I whip out my Shenzhen knife to do a side-by-side comparison. After cutting with dozens of other ceramic knives, I can't tell you how much I love mine. I was lucky out of the gate to have purchased this one. While others performed well, there was inevitably something that made me go back to mine. Little things such as I didn't care for the grip, or it didn't feel as sharp, I just felt like mine was the best all around performer, consistently.

If you never owned a ceramic knife before, I highly recommend it for cutting fruits, vegetables, and meat without bones. They are brittle, so you'd want to be careful about what you cut. And, if you're deciding on which knife to buy, I would say that you simply cannot go wrong with Shenzhen.

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This is my first ceramic knife, and I love it, I bought it to process apples without them turning brown, which it does perfectly, I also find I like slicing onions with it, as it retains no odor. It has a nice grip and is so light weight I am afraid to break it, although if I do I would buy another.

I wont be giving up my regular steel knives but this is a perfect paring knife.

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No rust stains for me! I have this and another 5" knife. These are sharp, be ware! They cut very thin tomatoes. Only thing is, I can't put it on my magnetic knife holder because there's no metal!! Either way, these are some good knives.

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