Messermeister Culinary Tweezer, Stainless

I can't understand the above review... These fish tweezers are hands down, the ABSOLUTE best option available for de-boning fish. I cook fish for a living and i've used several types of tweezers, but it was a revelation when I used these for the first time. What makes these unique compared to other tweezers (or pliers as many people in the industry use), is that they grip tiny pin-bones well without cutting them. If you've ever had to clean trout, you know how frustrating it can be to cut through the tiny bones.

Buy this, you won't regret it

This was a gift for a chef and he couldn't get it quickly enoughI used expedited shipping. He uses it to pull pin bones from salmon.

According to himit's the greatest!

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These are great for removing the pin bones from salmon. Watch the videos youtube to learn how and when, then have at it.

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those tweezers are perfect to remove the remainig bones of a salmon after you fillet it, have the right size and resistance to apply the force to retain and pull the bone from the fillet.

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Got this to replace the rusty trusty generic pliers I use to pull bones from larger fish like salmon, sea bass...the contact point on the tweezers where they meet the bone is flat and not grooved. So a bone that's anchored in a fish slides right through, even with decent pressure on the tweezers. After a few tries, I had brought the pliers back into the kitchen again.

I had seen several recommendations suggesting fish pliers such as the Messermeisters over tweezers, I guess I'll try that route now.

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