Mercer Cutlery Japanese-Style Pointed Sashimi Knife

I'm a sushi chef and thought I would give this knife a try. It arrived sharp as a razor blade and holds it's edge like other cutlery that I have spent 4 times as much on. For the money, you cant beat it. I will be trying other products made by Mercer.

I am pleased because the item was shipped quickly, performs like a sharp knife should and was priced right. I would recommend to anyone.

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I just got this and have only used it one day. But the steel is definitely top notch so far, a little hard to clean I got the longer yanagiba, but a wet towel then paper towel does the trick. It floats through the fish I cut with no snags at all the fish barely moves. Normally my razor sharp santoku or deba will drag the fish with it.

The handle is not sealed I will probably polyurethane it for water resistance.

For 30 bucks this is a no brainer it's easily worth 70 to 80 and I'm a cheapskate

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This does not have the bulk or the single bevel cutting edge of a "real" yanagi sushi knife. However, it is an excellent slicer and will give you the feel of a longer yanagiba if you haven't used one before. The thickness is probably close to a fugubiki. Either way, you can see if you dig a knife like this before taking the price plunge on the real deal.

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Excellent knife, Arrived very sharp. Cuts through the sushi like butter. So far it has retained its sharpness.

Came with safty cover, box and everything the description said it had.

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