Kershaw 9950 Series 7-Inch Stainless-Steel Santoku Knife

I have purchased this knife as an upgrade from a Farberware Pro Chef's Knife. Kershaw is a lot thinner, lighter, and infinitely sharper (buy some Band Aids). It has enough curve for a rocking low motion and long enough for high cutting technique. I love it.

P.S. Still love it after half a year, recommend dulling the blade corner near the pummel, it will reduce number of little cuts with out sacrificing usability.

Kershaw produces an excellent product at a reasonable price. This knife is just the right size for many uses. Love the feel in the hand and the rocking curve of the blade.

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This is an excellent Santoku knife, but I thought it had the indentations on it to decrease sticking. Don't get this if you want the kind that easily goes through everything. This knife does chop well, and is excellently made except for the lack of indentations.

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cheap, light weight, quite flexible, doesn't hold a sharp edge very wellbut what do you expect from a cheap knife? I bought it because I liked the shape!

Use it, abuse it then throw it away or sell at your next "I'll never do it again" garage sale.

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