Global GF-36 - 8 inch, 20cm Heavyweight Vegetable Knife

The first time I used this knife, I knew from that second that this would be one of the most treasured items in my kitchen. I LOVE it. I have Henckels & Wusthof knives, but this knife is by far the best. When I prepare a meal, my favorite part is when I get to use my knife. I cannot possibly express to you how truly wonderful this knife really is. Buy it! Buy it! BUY IT! You won't be sorry (except when you aren't paying attention and cut yourself)! I only wish I had the money to purchase a whole set; I will one day...

Update: I also purchased the "Global 10-Inch Diamond Sharpening Steel" and WOW it's amazing. If your knife is a little on the dull side, run it over the sharpener a few times, and BAM! It's as sharp as it was when you bought it. Simply amazing.

I own 30+ kitchen knives in many different shapes and sizes from a dozen different manufacturers and this is by far my favorite knife. I don't know how it does it, but this knife slices so effortlessly through vegetables, fruits, and meat it's almost unbelievable. Worth every penny.

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This knife is quite a bit lighter than you would expect anything with the word "heavyweight" in its name to be, but it's plenty strong, quite sizable and feels good in the hand. I still think a cheap, heavy cleaver is the ideal tool for melons, squash and sweet potatoes, but this is definitely an excellent chopper that will make short work of any conventional fruit or vegetable. It takes an edge suitable for paper thin slices as well, but it's not hollow ground or fluted, so they'll cling like crazy. I can imagine its relative straightness would make it an ideal candidate for performing that fancy daikon unrolling trick in the hands of someone much more skilled than I, however.

It's also worth mentioning that this knife will easily travel through over half of a large onion with little more than a flick of the wrist, so keep those fingers tucked under, and invest in some safety-toed boots.

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This forged Global Vegetable knife may have you forgetting your chefs' knives. It is incredibly versatile, well balanced, though hefty. It can navigate large vegetables with ease. Perhaps the best of both the German and Japanese knife worlds

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as all global products this one too is amazing. Well balanced and razor sharp out of the box. It does it's job well everytime. I use it for slicing chopping and dicing vegetables. If you buy yourself a honing rod and use it this knife will only need sharpened on rare occasions for the home cook. I use mine everyday and hone it everyday and only sharpened it once in 8 months of use.

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