A Di Alessi "Knifeforkspoon" 9-3/4-Inch Serving Fork

I purchased two of these primarily for pulling large (8-12 lbs) pork shoulders. These are more than up to that task, and shred the pork quickly, with barely any effort (using a pair of regular forks was a pain). I even use these to pull the pork shoulder out of the smoker, so they can handle the weight easily.

The forks look great too I like the dull-shine of the Satin finish (kind of like a matte photograph), and the simple-yet-elegant design is perfect (and unfortunately outclasses anything else I have in the kitchen, so it looks like I'll have to fix that soon).

They've held up nicely in the dishwasher, and show no signs of wear so far.

Apparently there are different forks ;) I had no idea. I needed a serving fork for cold meats (prosciutto, roast beef) and apparently in this scenario, the use of a larger 3-4 tine fork is the proper form. I found that it's really hard to find a beautiful fork that is smaller than 10" and not too wide and bulky for under $20. This product matched my needs and budget. It's nice, has heft and shine. Beautiful quality for the type of presentation I want.

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