Zwilling J.A. Henckels Four Star 7-Piece Knife Set with Block

When first advised to buy Henckels by a friend and culinary aficionado, I hesitated; $200+ for a set of knives? But after purchasing this 7-piece Henckels set, I was pleasantly surprised. There are excellent knives and definitely worth the money.

I would advise you go to a store that carries most of the Henckels knife series before you purchase online. While I recommend all of Henckels' forged blades, the handles are key; there are at least 4 handle types, each with personal pro/cons depending on your hand shape and size. The four-star handles are mid-size poly; the five-star handles are similar but a bit larger and more ergonomic. Henckels also makes a "classic" handle, both in poly and wood, and also an all-metal handle.

Three years ago, my husband (who is a knifemaker himself) bought me this set as a birthday gift. He checked out the 5 star and Pro S lines as well, but decided on the four-star knives for me because they are designed for average-sized hands. Other than that, they are identical to the others except for a handle design that encloses the tang for less chance of rusting and easier care. No really -that's it. Save the extra thirty dollars for some flowers.

These knives perform beautifully and using them is like a dream after years of grocery store quality cutlery. Like any set of good knives, they require hand cleaning after each use (although I will guiltily admit to a few machine washings in a pinch). Take care of them, and they will take care of your food.

The set comes with every type of kitchen knife you will need, including those fantastic shears. I don't know how I ever used to live without the sharpener. After I had them both for awhile I realized how handy it was to have two sizes of bread knives. If you cannot live without a boning knife, this is available separately.

I can recommend Henckels' Four Star knives without reservation for any home cook.

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First, I can't attest that these knives are better than similar knives by other makers, such as Wusthof or Global. I did my share of research based on online reviews but I haven't had the privilege of working with knives by other high end manufacturers. My wife and I mostly limit ourselves to preparing relatively simple foods.

This being said, the experience I can relate with absolute authority is the sheer joy I've felt using the Henckels 4-Star knives over the past several months after previously being stuck with no-name, bargain basement serrated knives.

Our old knives were given to us as a wedding gift. Over two years, what had been a 15 knife set was whittled (pun intended...) down to 7 knives, four of which now have loose handles. Two of the knives in this set had blades which broke, and the others had the blade break loose from the handle since they were not full tang. Of course quality, or lack thereof, was just one major deficiency of this set. No, the primary problem was their awful performance. The handles were poorly contoured. The blades were light and thin, wandering aimlessly through the food. Densely serrated edges would shred our food. Ingredients clung to the blades, which were so flimsy we were continually worried that they'd break in midstroke. They also became stained over time, and showed signs of spot rusting

Why am I detailing our lackluster, dollar store quality knives in such detail? Because I think it's crucial to illustrate why it's absolutely NECESSARY, if you do any amount of cooking at all, to buy good quality knives as soon as you possibly can!

In contrast with the old knives, the Henckels cut through our ingredients with authority and precision. Food slides off of them easily. Handles are solid and fit the hand perfectly, allowing for optimal control. They are weighty in comparison to cheaper knives, but superbly balanced. These handling characteristics mean that we slice through food so effortlessly, we really don't feel the extra heft. Also, because they are so efficient, we find that we fly through cutting chores that would take twice as long with the lesser quality knives. In the end, I now get tasks done much faster, yet more deftly. I cut thinner, smaller, more accurately. It's a WORLD of difference!

Anyone who says that you can get by with cheapo knives and don't need 'them fancy 'spensive knives...' is leading you astray. They can't possibly have EVER used good knives. They are advising based on ignorance. Even the simplest task is made better with our Henckels set. Truly, knives like these are NOT just for chefs and serious amateurs. They are for anyone who cooks on even a semiregular basis. They are invaluable if you like cooking fresh food at home yet don't have a lot of time. Do yourself a favor, pass by whatever is being hawked by the hucksters on HSN and the late night infomercials and aim for quality.

These might cost four times as much as lesser brands, but they will last far longer, and make your time in the kitchen immeasurably less stressful. In fact, they restore the pleasure to cooking.

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What more can I say but, great knives! The balance is wonderful,

but not heavy. These knives are a must for any chef, pro or amature. The only thing I find missing from this set, is a medium sized boning knife which my wife said I can buy! If you have any other knive in your drawer, you are missing out!!!!

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being that this is the first set of knives I have ever purchased I really have nothing to compare them to. However I must say in the short time I have owned and used them I really can't complain. They are sharp and feel nice in my hands. they seem to have great balance and I definitely have noticed that they cut smoothly and with minimal effort. compared to other knives I have used I would say that these are far above the rest.

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