As a retired professional chef who cut his teeth on classicly forged Sabatiers,bringing a German stamped blade (even finished by the genuine Swiss Army Knife craftsman) didn't seem like an option. However, having married a Swiss Miss, how could I refuse the gift of a Forschner blade?I was amazed! Granted it did not have the heft of a forged blade... but that turned out to be a welcomed advantage. I knew that European restaurants and Cooks Illustrated buy Forischer in quantity... but I was brain washed to believing that was more for economy than quality. Not so!
Handling a 12" slicer is an easily acquired art... and a boon to anyone who desires to section a 12" pizza in a way that will have you toss your wheeled pizza cutter! While at first the size of this knife makes me think of the first time I got behind the wheel of a large motor home... it soon takes its user friendly place on your (recommended) magnetic knife rack.
From fantastic flank steak to robust roasts, this is the knife of choice!
length makes it able to cut through anything...Bought it on Cooks Illustrated recommendation of course they are never wrong!
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Slices roasts, salmon, Ahi Tuna ...well everything actually like a dream .. you can get beautiful thin slices ...in fact I was searching for a chef's knife today ...same brand ... my favorite knife by far. My Wusthof and Henkle knives don't hold a candle to this one.best item i could ever buy, it perfect for what i need in the kitchen, i dry age beef and it the slicing much easier.Want Victorinox Wide RB Slicer 12 in Granton 1.5in Black Fibrox - Victorinox 40645 Discount?
Purchased one for myself two years ago. Like it so much I gave them as Christmas gifts to family this year. Top choice of Americas Test Kitchen (PBS). Essential kitchen for those who like to cook.Save 40% Off
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