This knife is labeled as a slicing knife. It's intended to be used to slice either bread or a roast. However, I rarely use it to slice roasts, I prefer to use my chef's knife for that or a straight edged slicing knife for that.I bought this knife primarily to use as a large bread knife because I didn't yet have one in my set. I use this knife fairly frequently for slicing bread and rolls and it works quite well. The blade is sharp and the serates are well spaced to make it not rip the bread or crush it. Like the other couple of Mundial knives I own, I like this knife a lot, it's a great value for the money, the sanisafe grip is nice (it doesn't slip when wet, it's comfortable and sanitary).
It's very comfortable and very efficient, I was able to cut up a 3 foot long italian roll to make bruschetta for my last party (some 60 slices of bread) easily and in comfort with this knife... If you're going to be cutting for 15 minutes straight, it's good to have a comfortable knife.
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