ForkChops, Caribbean

When I first saw these I thought they were a neat idea and not too expensive so I bought a pair to try them out. I was a little concerned as to whether they would be top heavy when used as chopsticks but they are so light in general I experienced no such problems. I am pretty good with chopsticks but if you're not this material might present a challenge to use in spite of the textured ends that give it a better grip on the food. They are somewhere in between standard wooden ones and metal ones as far as ease of use. As for the knife and fork -they are quite effective for the foods with which I have tried using them (a lot of stir fried dishes and also pasta dishes). For the most part I haven't had to use the knife portion much but it seems to cut fine when I tried it -still both are pretty thick so the knife might not be ideal for something like cutting meat off the bone. Both pieces feel relatively sturdy so I wouldn't worry about breaking them with added pressure.

Since buying them I have gotten a couple more pairs for my family who all seem to enjoy them.

These look great, feel great and work great. I got it as a novelty for my boyfriend after he saw it on HOW I Met your Mother

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Our kids were excited when they received this for Christmas. It was a bit of a gag gift, but they also love to eat with chop sticks, so we thought why not?

The only thing I think this product needs is some texture at the chop stick ends because they are so smooth, it's hard to get a good grip on the food. My husband who is really good with chop sticks even has some trouble. We talked about roughening up the ends a bit so they grip better, but we haven't done that yet.

We're still happy we bought them, and they are durable.

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They might be 23 inches too long the knife useless unless your cutting warm butter, i'd rather it was a spoon. all in all they work ok and I will probably buy another pair especially if a spoon is attached..

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Purchased as a gift for persons who love Asian foods and prepare them also. The love of food from India, China and Thailand are particular favorites.