Cuisinart Bamboo 11-Inch by 14-Inch Cutting Board

This board needs some non-slip feet, like stick-on rubber bumpers, on the bottom to hold it up off the counter and to keep it from moving. The bamboo picks up oils and smells from food you cut on it, like garlic or onions. Also, the board is only 5/8" thick and warped to where it is unusable. Maybe a thicker board, or end caps, would keep it from warping?

The board worked decently for about 6 months, but then began to warp and bend to the point at which it was unsafe and undesirable to use. We did not use it in any unconventional fashion, didn't soak it in water or run it through the dishwasher (we don't even have one) or anything, but moisture from fruits, vegetables and meats and fish cut on the board must have had a way of accumulating under the surface of the wood and cause it to bend over time, even though we wiped it after each use. I'm afraid I cannot recommend this to anyone unless you don't mind tossing it after 6 months and buying a new one. My wife wanted a wooden board rather than plastic, glass or metal due to the non-slip benefit that wood can provide. Fortunately, we have since found a quality wooden one when searching for a replacement.

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I needed a wood or bamboo cutting board for my ceramic knife, but I'd rather use glass. I know, it dulls knife blades, but they're not porous and don't stain like this board did. Still the best cutting board I've bought in a while.

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