Chicago Cutlery WSF 4-Piece Steak Set, Sheath Packaging

Chicago Cutlery WSF 4-Piece Steak Set, Sheath PackagingAny serrated steak knife I have ever used or owned has been better suited for sawing and hacking meat than for slicing, and most of the inexpensive steak knives are too flimsy to make a confident slice. For the past year or so I've had my eye on a beautiful set of Japanese steak knives, but at over $800 for eight I had yet to pull the trigger. In the interim, I decided to try these Chicago steak knives and was surprised by how much I like them. They have a solid weight to them, a stiff sharp blade, and a great overall balance and feel. The blade glides through steak and there is no wobble that you tend to get on most knives that go for under $200 for 4. It's an attractive design as well, and my only complaint is that the wood walnut handle is on the dry side. But at under $30 for four, oil the handles a few times and enjoy a quality knife at 1/10th the price of a comprable option.

I like a smooth blade steak knife as opposed to serated. The knife is sharp and the knife has a good feel. The only downside is the wood. I needed to take it to the garage and sand down the grain, as it was raised. This was before the wood ever even got washed. I gave it 3 coats of poly urethane. Even with that , not perfect, but acceptable. I would buy again.

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The knives are great...nice and sharp. And I love the covers that come with them. Very happy with the product.

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I picked up this knife set at a big box store a few years ago. They are ok at best. The blades dull very quickly, I find I need to sharpen them after almost every use. The blades seem somewhat weak as well, the tips have bent on most of them.

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I like these knives especially their design. Very classy. Not as "beefy" (no pun intended) as I expected but definitely elegant for steak knives. They don't seem to hold their sharpness like I would expect from Chicago Cutlery but they do sharpen very well. Maybe they are a softer steel if they lose the blade but easily sharpen? Definitely would recommend for nicer dinners, not sure about using them for everyday though

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