Normally I would not spend this much on a knife. However, I spend a lot of time cutting things up for the juicer and blender and struggled with a blade that was constantly getting dull. This knife is a joy to use. For basic cutting it's very easy and fast to wield. It can do things like take off the top layer of an orange rind quite well. It's also extremely efficient at making deep slices into your fingertips! If you're used to using mostly dull kitchen knives to avoid exactly that, remember to use this blade with your full attention! However, I'd say it's well worth exercising the caution. I look forward to preparing fruits and vegetables now. It also works nicely slicing up raw fish.How the knife compares to other ceramic knives I'm not sure. I had been using a chef knife and already knew that was the size/style I wanted. John Koehler of growingyourgreens on YouTube recommended this particular brand, which was good enough for me.
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